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Brussels sprouts are a cultivar group of the same species as broccoli, cabbage, collard greens, kale, and kohlrabi; they are cruciferous (they belong to the family Brassicaceae; old name Cruciferae). Many cultivars are available; some are purple in color, such as 'Ruby Crunch' or 'Red Bull'. [9]
Oct 16, 2019 · Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
Oct 23, 2019 · Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!
Oct 20, 2021 · Make the best roasted Brussels sprouts with this recipe! My simple tricks will ensure that you end up with perfectly crisp and tender Brussels sprouts.
Jan 23, 2024 · Versatile. This easy Brussels sprouts recipe makes a perfect side dish for so many different recipes, from Air Fryer Chicken Breast to Baked Salmon, plus they’re impressive (and delicious) enough to serve for a special occasion like Thanksgiving! Fast. Roasted Brussels sprouts require fewer than 10 minutes prep. Nutritious.
Pan sautéed Brussels sprouts are a quick, easy Brussels sprouts recipe you'll want to cook every night! Crispy, caramelized, and addictive!
May 23, 2024 · This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple...
Brussels sprouts are named after Brussels, Belgium, where it is believed they were first widely cultivated in the 16 th century. Sometimes called mini cabbages, they have appeared on “most hated vegetable” lists due to their potentially bitter flavors caused by sulfur-containing compounds.
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May 20, 2024 · The antioxidants and fiber in Brussels sprouts are a winning combination for supporting gut health. “Brussels sprouts contain glucosinolates, plant compounds commonly found in the Brassicaceae family of cruciferous vegetables,” says Annette Snyder, M.S., RD, owner of NourishYOU.
Instructions. Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 20 to 30 minutes or until tender and golden brown around the edges.
