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1) Dish #1 (above) – Abalone. 2) Dish #2 (above) – 3-days aged Japanese spotted prawn (botan ebi). Head chef Shinsuke san shared the aging was to make it sweeter and improve its texture. 3) Dish #3 (above) – Belt fish (tachiuo). 4) Dish #4 (above) – Bonito (2 slices). 5) Dish #5 (above) – Spanish mackerel (sawara).
Jan 28, 2019 · You are browsing the Blog for Singapore. Dinner @ ESORA. January 28, 2019 in Japanese. Opened in August 2018, ESORA was one restaurant which opening I was looking forward to. And as taken from their website… Set in a heritage shophouse on Mohamed Sultan Road, ESORA is a kappo-style fine dining restaurant helmed by head chef Shigeru Koizumi.
Jan 31, 2022 · His restaurant has shifted to a new premise under the new name (IRU DEN), and he is leading a team of at least 5 people (based on what I could see during my meal). In all honesty, I was surprised to learn IRU DEN was located in one of the black and white colonial houses along Scotts Road.
So these days, I try to be more diligent by securing 1 to 2 sushi meals every month, with or without my craving. In fact, I further divided my to-try list of of sushi restaurants into expensive and affordable.
Dec 3, 2018 · Compared to my siao-on instagram foodie friends, I am definitely the least informed in the clique when it comes to new restaurant openings. I didn’t even know Restaurant Zén was opening in Singapore until the ‘siao on’-sters brought it up during one of our meals. Oops. So yes…
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Jul 22, 2022 · There’s no physical food menu at TOWA as they only served 1 menu ($138). And with that, my friend and I commenced our dinner with:- 1) Dish #1 (above) – Cuttlefish (ika) with egg yolk sauce.
