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Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant has an elegantly eye-pleasing and comfortable ambience and seats up to 200 diners. Reminiscent of the opulent palaces of ...
Fine Cantonese. dining and cuisine. Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.
FUNG Chi Keung Charles. Reorienting Hong Kong’s Resistance: Leftism, Decoloniality, and …. Indo-Pacific Strategies and Foreign Policy Challenges: The US-China …. Hong Kong’s...
Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant has an elegantly eye-pleasing and comfortable ambience and seats up to 200 diners.
Jan 3, 2016 · Kai Garden is run by owner and Executive Chef Fung Chi Keung, who was previously with the well-known Paradise Group. Chef Fung puts his own twists and features his interpretation on many traditional Cantonese dishes – his specialty cuisine.
Teaching Assistant. MPhil (The Chinese University Hong Kong) charlesfung@cuhk.edu.hk. +852 3943 6608. Before joining the Department of Sociology at The Chinese University of Hong Kong, Charles worked as a research assistant at the Academy of Hong Kong Studies, The Education University of Hong Kong.
Conveniently located on the 5th floor of Ngee Ann City on Orchard Road, Kai Duck offers a unique dining experience. Owner Chef Fung Chi Keung, with his 30-year culinary career spanning Hong Kong and Singapore, is celebrated among discerning diners of traditional Cantonese cuisine.
