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- Alphonso. Origin and Growing Regions: Alphonso mangoes, also known as Hapus, have their origins in the Ratnagiri region of India. Considered the “King of Mangoes,” Alphonso mangoes thrive in the warm regions of India with well-drained soil.
- Badami. Origin and Growing Regions: Badami mangoes, also known as Karnataka Alphonso, have their origins in Karnataka, India. Their alternative name is clearly a nod to how good the Alphonso mangoes are.
- Banganapalli. Origin and Growing Regions: Banganapalli mangoes, also known as Benishan or Baneshan, originate from the town of Banganapalle in Andhra Pradesh, India.
- Carabao Mango. Origin and Growing Regions: The carabao came from the Philippines and is also known as the Manila mango. It is one of the most popular mango varieties worldwide and was actually named after the carabao, a water buffalo, as its shape is reminiscent of the buffalo’s horn.
- Honey (Ataulfo) Flavor: Sweet and sour. Flesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit. Honey mangoes are available from March to July.
- Francis. Flavor: Sweet and fruity. Flesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh. You can have this luscious mango from May to June.
- Haden. Flavor: Sweet and sour with a mildly bitter aftertaste. Flesh: Ferm flesh with fruit-like aroma and medium fibers. Haden is mainly cultivated in Mexico, Peru, and Ecuador.
- Keitt. Flavor: Sweet and fruity. Flesh: Citrusy aroma and juicy, firm flesh, with little fiber. Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango.
- Overview
- 1. Packed with nutrients
- 2. Low in calories
- 3. May help prevent diabetes
- 4. High in healthy plant compounds
- 5. Contains immune-boosting nutrients
- 6. Supports heart health
- 7. May improve digestive health
- 8. May support eye health
- 9. May help lower your risk of certain cancers
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Studies link mango and its nutrients to several health benefits, such as improved immunity and digestive health. Some polyphenols found in the fruit might even lower the risk of certain cancers.
Welcome to Fresh Food Fast, your source for creative, accessible recipes and nutrition tips to make eating healthier just a little bit easier — and more fun!
In some parts of the world, mango (Mangifera indica) is called the “king of fruits” (1).
It’s a drupe, or stone fruit, which means that it has a large seed in the middle.
Mango is native to India and Southeast Asia, and people have cultivated it for over 4,000 years. Hundreds of types of mango exist, each with its own characteristic taste, shape, size, and color (1, 2).
Mango is not only delicious but also boasts an impressive nutritional profile. Here are 10 benefits of mango, including an overview of its nutritional content and some tips on how to enjoy it.
Many people love mango — not only because it’s delicious but also because it’s very nutritious.
One cup (165 grams) of fresh mango provides (3):
•Calories: 99
•Protein: 1.4 grams
•Carbs: 24.7 grams
•Fat: 0.6 grams
Another benefit of mango is that it’s low in calories.
One cup (165 grams) of fresh mango contains fewer than 100 calories and has a very low calorie density, meaning that it has few calories for the volume of food it provides.
In fact, most fresh fruits and vegetables tend to have a low calorie density. One study found that consuming fresh fruit like mango at the start of a meal could help keep you from overeating later on in the meal (11).
Still, keep in mind this may not be the case for dried mango. Just 1 cup (160 grams)of dried mango contains 510 calories, 106 grams of sugar, and a higher calorie density (13).
Though dried mango is still rich in nutrients like vitamins, minerals, and antioxidants, it may be best to consume it in moderation due to its high calorie density and sugar content.
Summary
Fresh mango is relatively high in natural sugar compared with other fresh fruits, containing over 22 grams per cup (165 grams).
You might think this could be worrisome for people living with metabolic conditions like diabetes, or for those who are trying to limit their sugar intake.
However, no evidence suggests that eating fresh mango leads to diabetes or is unhealthy for people with this condition.
In fact, many studies have even linked a higher intake of fresh fruit with a lower risk of diabetes overall (14, 15, 16, 17).
Not much research has examined the specific relationship between fresh mango and diabetes.
However, one study did find that people who added 10 grams of freeze-dried mango to their diet every day for 12 weeks experienced significant improvements in blood sugar levels (18).
Mango is packed with polyphenols, which are plant compounds that act as antioxidants to protect your body (1, 2).
This fruit has over a dozen different types concentrated in its flesh, peel, and even seed kernel. These include (23, 24, 25):
•mangiferin
•catechins
•anthocyanins
•gallic acid
Mango is a good source of immune-boosting nutrients.
One cup (165 grams) of mango provides 10% of your daily vitamin A needs (3).
Vitamin A is essential for a healthy immune system. Not getting enough of this vitamin is linked to a greater risk of infection (31, 32, 33).
Plus, 1 cup (165 grams) mango provides nearly 75% of your daily vitamin C needs. This vitamin can help your body produce more disease-fighting white blood cells, help these cells work more effectively, and improve your skin’s defenses (34, 35).
Mango also contains other nutrients that may also support immunity, including (36):
•copper
Mango contains nutrients that support a healthy heart.
For instance, it offers magnesium and potassium, which help maintain a healthy blood flow. These nutrients help your blood vessels relax, promoting lower blood pressure levels (37, 38).
Mango’s super antioxidant mangiferin also appears to be good for heart health (28, 30).
Animal studies have found that mangiferin may protect heart cells against inflammation, oxidative stress, and cell death (39, 40, 41).
In addition, it may help lower your blood levels of cholesterol, triglycerides, and free fatty acids (42, 43).
While these findings are promising, research on mangiferin and heart health in humans is currently lacking. Therefore, more studies are needed.
Mango has several qualities that make it excellent for digestive health (14).
For one, it contains a group of digestive enzymes called amylases.
Digestive enzymes break down large food molecules so that your body can absorb them easily.
Amylases break down complex carbs into sugars, such as glucose and maltose. These enzymes are more active in ripe mangoes, which is why they’re sweeter than unripe ones (44).
Moreover, since mango contains plenty of water and dietary fiber, it may help with digestive issues like constipation and diarrhea.
One 4-week study in adults with chronic constipation found that eating mango daily was more effective at relieving symptoms of the condition than taking a supplement containing an amount of soluble fiber similar to that of mango (45).
Mango is full of nutrients that help support healthy eyes.
Two key nutrients they contain are the antioxidants lutein and zeaxanthin.
These are concentrated in the retina of your eye — the part that converts light into signals so your brain can interpret what you’re seeing. These nutrients are especially concentrated at the center of the retina, which is called the macula (46, 47, 48).
Inside the retina, lutein and zeaxanthin act as a natural sunblock, absorbing excess light. In addition, they appear to protect your eyes from harmful blue light (49).
Mangoes are also a good source of vitamin A, which supports eye health.
A lack of dietary vitamin A has been linked to dry eyes and nighttime blindness. Severe deficiencies can cause more serious issues, such as corneal scarring (50).
Mango is high in polyphenols, which may have anticancer properties.
Polyphenols can help protect against a harmful process called oxidative stress, which is linked to many types of cancer (51).
Test-tube and animal studies have observed that mango polyphenols reduced oxidative stress. They’ve also been found to destroy or stop the growth of various cancer cells, including leukemia and cancer of the colon, lung, prostate, and breast (52, 53, 54, 55).
Mangiferin, a major polyphenol in mango, has recently gained attention for its promising anticancer effects.
In animal studies, it reduced inflammation, protected cells against oxidative stress, and either stopped the growth of cancer cells or killed them (30, 56).
While these studies are promising, more studies in humans are needed to better understand the potential anticancer effects of mango polyphenols in people.
Mango is a delicious and nutritious tropical fruit that may have various health benefits, such as improved immunity, digestion, and diabetes prevention. Learn more about mango's nutritional content, antioxidants, and how to enjoy it in this article.
Learn about the six most common mango varieties in the US market, each with a unique flavor and texture. Find out how to identify and enjoy other varieties of mango, such as Alphonse, Edward, Kesar, Manila, Palmer and Tommy Atkins.
- Tommy Atkins Mango. Available March–July. Tommy Atkins mangoes are large and mild with a hint of citrus and dense, juicy flesh. This variety is a great all-purpose mango, which is why it’s the most readily available kind in North America.
- Ataulfo or Honey Mango. Available March–July. Small, bright yellow with a honey-sweet, tropical flavor and smooth, fiberless flesh. Soft Ataulfo or honey mangoes are ideal for blending into smoothies, sauces, and nice creams.
- Keitt Mango. Available March–April, August–September. Citrusy, with firm flesh and deep green skin. The fruit keeps its shape when sliced or diced for salsa and salads.
- Haden Mango. Available March–May. Haden mangoes are ultra-peachy, slightly sour, and firm. The medium-size fruit is more round than oblong, with skin that’s green, gold, and red.
Mango yellow color is a vibrant and warm shade that resembles the ripe flesh of a mango fruit. It is a bright and cheerful hue that often signifies positivity, energy, and creativity. The color is commonly used in fashion, interior design, and graphic design to add a touch of freshness and excitement to various products and projects.
Mango Yellow (Portuguese: Amarelo Manga) is a 2002 Brazilian drama film directed by Cláudio Assis. It stars Matheus Nachtergaele, Jonas Bloch, Dira Paes, Chico Díaz, and Leona Cavalli as working-class people who engage in amorous and social encounters, with most of the action taking place in a hotel and a bar.
