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  1. jp.weforum.org › people › natalia-bayonaNatalia Bayona | 世界経済フォーラム

    Natalia Bayona, current Executive Director of UN Tourism and the first person under 40 to reach this position, was distinguished as one of the 10 most influential Colombians residing in Spain and one of the most influential in Latin-America (Bloomberg). Natalia is also member of the World Economic Forum (WEF) network, and one of the 100 world leaders in innovation according to COTEC. With an ...

  2. jp.weforum.org › organizations › world-economic-forumWorld Economic Forum | 世界経済フォーラム

    The World Economic Forum is an independent international organization committed to improving the state of the world by engaging business, political, academic and other leaders of society to shape global, regional and industry agendas. Incorporated as a not-for-profit foundation in 1971, and headquartered in Geneva, Switzerland, the Forum is tied to no political, partisan or national interests.

  3. jp.weforum.org › communities › gfc-on-spaceSpace | 世界経済フォーラム

    The space sector is evolving rapidly, with new public- and private-sector actors propelling it towards commercial launch and space tourism, ever-larger constellations that provide connectivity and ever-more precise Earth observation, as well as partnerships for lunar exploration and beyond. As the domain undergoes this important transformation, the Global Future Council on Space will explore ...

  4. jp.weforum.org › communities › ygl-new-classYGL New Class | 世界経済フォーラム

    The Young Global Leaders new class will be announced on Thursday, 4th April 2024.

  5. jp.weforum.org › communities › current-yglsヤング・グローバル・リーダーズ・フォーラム | 世界経済フォーラム

    ヤング・グローバル・リーダーズ・フォーラムは、2004年に設立され、世界中の優れた次世代リーダーを結集することを目的 ...

  6. jp.weforum.org › agenda › 2020効率的で、持続可能な食料システムの構築の鍵となる「発酵」 | 世界経...

    Dec 8, 2020 · 世界経済フォーラムは、発酵タンパク質の生産方法の変革が、人と地球の健康や経済を改善する機会をもたらすと訴えています。発酵タンパク質は、植物由来のタンパク質、培養肉、発酵の3つの分野に分かれ、それぞれに特徴や挑戦があります。