Search results
Dec 5, 2021 · Learn how to make tender and juicy pork chops in the oven with a simple spice rub. This recipe is fast, healthy and delicious, and works with boneless or bone-in pork chops.
- 275
- Dinner
- Ready in Just 15 Minutes!
- Bone-In Or Boneless? Which Is Better?
- Ingredients in This Garlic Butter Pork Chops Recipe
- How to Cook Pork Chops
- Tips and Tricks
- What to Serve with Pork Chops
- More Pork Recipes
- GeneratedCaptionsTabForHeroSec
I am a big fan of pork chops. I can’t say I always felt this way, but that’s because most of my life I had no idea how to cook them. Flavorless, dry, chewy…you know, just a few of the many ways to describe a sad, overcooked pork chop dinner. Fortunately, with some practice over the years, I can finally say that I now know how to cook these finicky ...
Not all pork chops are created equally – at least not technically. Starting with the basics, they come from four main sections: the shoulder (or blade) chops, rib chops, loin chops, and sirloin chops. Each section cooks and looks a little differently. 1. Shoulder Chop– Shoulder chops generally have more fat and connective tissue, darker-colored mea...
To make this recipe you’ll need the following simple ingredients: 1. Pork chops – I cooked four thick-cut rib chops. You can technicallyuse any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking. 2. Olive oil– While the sauce is primarily made from butter, a tab...
Remove your pork chops from the refrigerator and season generously with salt and pepper. Feel free to add additional seasoning like garlic powder, onion powder, paprika, or even a little Italian seasoning if you’d like. All I added was salt and black pepper. If you have 5-10 minutes to spare, allow your chops to rest and come to room temperature. T...
Avoid dry and chewy pork chops by purchasing thick chops, at least 1-inch thick to 1.5-inches thick (double-cut chops). It’s easy to overcook and dry out a lean cut of pork and thicker cuts are mor...Use a digital meat thermometer to avoid overcooking. It is recommended that pork be cooked to a temperature between 145-160 degrees Fallowing them to rest for a few minutes before serving. Keep in...Wait to add the minced garlic until the pork is nearly cooked. Why? The last thing any of us want is burnt garlic.Bone-in chops are great (and have more flavor), but boneless is ok, too. Just remember that boneless pork chops are super lean, so the cooking time will be different (likely shorter). Keep that dig...This easy recipe is simple, flavorful, and most of all, versatile. It will pair well with just about anything that loves a little extra garlic and butter. Gluten-free, low carb, and high in protein, I usually complete this weeknight differ with a starch and a vegetable. For starchy sides, my family loves baked sweet potatoes or wild rice. Of course...
Learn how to cook juicy and tender pork chops in 15 minutes with this easy recipe. You only need butter, garlic, thyme, and salt and pepper to make this delicious and flavorful dish.
- (601)
- 403
- Main Course, Pork
This pork chops recipe is, hands down, my favorite method for cooking pork chops (especially boneless pork chops). I highly recommend our spice rub and the easy pan sauce, but you can use your favorite spices instead. For the best results, I cook the pork chops in a skillet on the stovetop (hello, beautiful sear!).
- Dinner
- 3 min
- 369
Nov 16, 2018 · Learn how to cook a pork chop to perfection with this simple recipe. Find out the best cuts, seasonings, cooking time and temperature, and tips for a golden sear.
- (316)
- 238
- Main Course
Feb 27, 2019 · Learn how to make juicy and caramelised pork chops in the oven with a country-style sauce. This recipe also includes potatoes, a salad and tips for cooking and marinating pork chops.
- (410)
- 555
- Dinner
Sep 12, 2023 · Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
Apr 26, 2024 · Learn how to make juicy and tender baked pork chops with a simple seasoning of salt, pepper, thyme, and lemon. Follow the easy steps to sear, bake, and serve these chops with your favorite sides.
