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  1. From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cosy atmosphere. Today, Ya Kun continues to delight fans and to attract converts.

  2. yakun.com › menu › all-day-sidesYa Kun Kaya Toast

    Ya Kun Kaya Toast strives to establish itself as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.

  3. Ya Kun Kaya Toast is now open at Paya Lebar Square! Whether you are staying or working nearby, you can finally have your favourite toast and traditional coffee at our Ya Kun outlet that is conveniently located opposite Paya Lebar MRT Station.

  4. www.yakun.com › menu › Asian-SignaturesYa Kun Kaya Toast

    (available only at Ya Kun Family Cafes & selected Ya Kun stores) A traditional Straits-Chinese dish of rice noodles served in sweet-sour gravy, complemented by fresh bean sprouts, fried bean-curd puffs, prawns and hard-boiled egg.

  5. Ya Kun Vouchers. Ya Kun vouchers make a fantastic gift to that person you love, that colleague you appreciate or that boss who takes good care of you! Whatever the season, Ya Kun vouchers are a most practical gift you could give anyone. We have 2 types of vouchers available: 1. S$2 cash voucher - valid for use for F&B and merchandise 2.

  6. app.yakun.com › our-story › our-heritageShop at ya kun

    She worked alongside her husband, perfecting her skill of churning out homemade kaya (a local spread of egg and coconut) to go with their toast. Ever resourceful, Ah Koon also began roasting his own coffee.

  7. Our fragrant Kaya sealed in a delicious doughy shell.

  8. The store will not work correctly when cookies are disabled.

  9. A beloved snack from the good old days, our traditional Kaya Butter Crackers is filled with thick creamy butter and our signature kaya and pairs well with our coffee.

  10. (available only at Ya Kun Family Cafes & selected Ya Kun stores) Traditionally sold from the baskets of street hawkers in colonial Singapore, this dish of egg noodles and sweet curry gravy remains a lunchtime favourite across Southeast Asia today.

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