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COMO Dempsey integrates a world-renowned retail concept store, four fine culinary institutions and an up-market food emporium.
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse and Bar, his Singapore flagship here at COMO Dempsey.
Culina at COMO Dempsey. A taste for truly refined gastronomy. A passion for elegant fine entertaining. Culina was borne of these two simple desires. In 1994, Culina began life as a wholesale distributor of fine foods and wines before expanding into retail.
The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine.
Make a restaurant reservation at The Dempsey Cookhouse and Bar Singapore. Select date, time, and number of guests to find a table.
COMO Dempsey is an all-round lifestyle enclave that nurtures and cultivates creativity in fashion, food and beyond. Set amidst Dempsey Hill’s lush greenery, be immersed in a uniquely integrated experience with a world-renowned retail concept store, a luxury fashion concept for kids, six restaurants, an up-market food emporium and a creative ...
COMO Cuisine completes the gastronomic range at COMO Dempsey. With its refined and modern fare, it offers clean, contemporary flavours for the whole family.
Let them have a choice with COMO Dempsey’s newly launched gift vouchers. Available in denominations of SGD50 and SGD100, the vouchers can be purchased and utilised at Candlenut, COMO Cuisine, Ippoh Tempura By Ginza Ippoh, The Dempsey Cookhouse & Bar and COMO Marketplace.
COMO Dempsey houses four restaurants, each showcasing a different cuisine ranging from local Peranakan to contemporary fare. Join us to realise this unique venture and be part of a team bringing extraordinary dining experiences to Singapore.
Torno Subito’s debut Asian flagship in Singapore is a collaboration with the COMO Group. ‘Torno Subito’ means ‘I’ll be right back’ in colloquial Italian. Conceived by internationally acclaimed chef Massimo Bottura, the culinary concept is inspired by 1960s Italy, an era synonymous with the Golden Age of Italian cinema and summers ...
