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Food is any substance consumed to provide nutritional support and energy to an organism. [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates.
Food produced by farmers or gardeners can be changed by industrial processes (the food industry). Processed food usually contains several natural ingredients and food additives (such as preservatives , antioxidants, emulsifiers, flavor enhancers).
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific
Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2] 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis.
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Cooking methods, customs and ingredients together form meals that are unique to a particular region. When people talk about Italian cuisine, they are referring to the food that Italians are famous for. Cuisine is a French word that means "kitchen", but it originally comes from the Latin word coquere, which means "to cook".
4 days ago · Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion. Learn more about food.
