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Feb 17, 2016 · Doria (ドリア) is a Japanese rice gratin dish with various ingredients on top. It’s one of the signature Yoshoku (洋食, a western-influenced Japanese dish) menus along with Hambagu , Omurice , and Napolitan spaghetti .
Oct 18, 2022 · In addition to Doria, born in Japan, there was once a dish named “Doria” created for the Doria family. Although the details are unknown, there is a record that it was a dish using tomatoes, cucumbers and eggs, and this dish represented the red, green and white of the Italian flag.
Nov 9, 2018 · Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time.
May 1, 2015 · What’s Doria? Surely it doesn’t sound like a Japanese word but it is a popular Japanese rice casserole. Doria was invented in the 1930s by the Swiss chef, Saly Weil, who was the first master chef at Hotel New Grand in Yokohama, Japan. The first Doria was Seafood Doria, which was improvised by
Jun 23, 2020 · Doria is a Japanese-invented gratin. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice.
Feb 25, 2011 · Meat Doria or Rice Gratin is a beloved comfort dish from childhood for many Japanese. We top this casserole of steamed rice and savory meat sauce with cheese, then broil it until golden brown and melty. It’s delicious on a cold day!
Dec 5, 2023 · Doria (ドリア) is a popular yoshoku dish (i.e. Japanese-style Western food) that can be found throughout all of Japan. It is a Japanese version of gratin, made with rice as the main ingredient (instead of typical potatoes). Doria was invented by a foreign chef living in Japan at the time.
Doria is a popular dish in Japan, belonging to the Yoshoku genre, and is made with rice and a cream sauce (sauce béchamel). Despite its non-Japanese appearance, it was actually born in Japan. It is said that Doria was created in 1927 at the Hotel New Grand in Yokohama.
Doria on Kansalliskirjaston ylläpitämä julkaisuarkisto, jossa on usean organisaation tuottamaa sisältöä. Lisää tietoa Doriasta
Oct 11, 2023 · Doria is a warm blanket in a ramekin, an embrace in a casserole dish. This Japanese dish sits firmly in the canon of yōshoku, Western-inspired meals, and while the final product is reminiscent of...
