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In this episode JJ gets his inspiration from the NYC style chopped cheese sandwich. First it’s a ground beef, onion, and cheese sandwich, then it’s a lobster and shrimp cheese bowl. Just Eats with Chef JJ is back with all-new episodes of Just Eats Wednesday, Jan. 31st at 9/8c.
1. In a heavy 4- to 5-quart pot, heat the butter and oil over medium heat. Once the butter begins to bubble slightly, add the flour and stir with a wooden spoon to form a smooth paste. 2. Cook the mixture for about 10 minutes to make a chocolate-colored roux.
Just Eats with Chef JJ Archives - CLEO TV. 3:30PM The Parkers. 4:00PM The Parkers. 4:30PM The Parkers.
Mar 21, 2023 · Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he ma...
- 2 min
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- CLEO TV
Preheat the oven to 300 degrees. Remove the membrane layer from the backside of the ribs and discard. Season each side of the ribs with kosher salt. Mix soy sauce, tomato paste mixture, light brown sugar, sweet Thai chili sauce, rice vinegar, Thai green chili, and smoked paprika in a bowl and pour in the melted peanut butter. Whisk until smooth.
Add enough vegetable oil to a sauté pan to come up 1/2-inch. Heat the oil. When the oil is hot, pan-fry the cakes for 2 to 3 minutes on each side, or until golden. Remove from the oil and drain on a paper-lined plate. Season the cakes with Creole seasoning. Serve the crab cakes on Brioche Buns, smeared with Pimenton Emulsion, a leaf of bibb ...
Heat some oil in a medium nonstick skillet over medium-high heat until oil begins to shimmer. Place 3 shrimp balls in a pan, flattening with a spatula to 1/2-inch thickness. Reduce heat to medium and cook until the edges turn pink, and the burger looks golden. Turn over and cook for a few minutes until golden brown and firm.
