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Jul 25, 2014 · The soup is ready when the green beans have bloomed, or started breaking down. There are two preferences here, one is a thicker soup with lots of dissolved bean and one is a thinner more liquidy soup. For a thicker soup cook a bit longer. For a thinner soup (my preference) the soup is ready as soon as the beans are soft and very squishable.
Nov 30, 2011 · Ingredients: 200 gm green mung beans; 2 sprigs rue/ stink grass (臭草) 8 pieces seaweed; 50 gm rice ; 2 liters water; rock sugar, to taste Method: Rinse the beans and soak for about 1 hour.
Directions. In a pot, bring water to a boil and add sago. Simmer for 10 minutes. After 10 minutes, turn off the heat, cover the pot and let the sago cook for another 10 minutes.
Sep 5, 2012 · 50 grams (1/3 cup) small sago (small tapioca pearls) 100 grams green beans (aka mung beans/lu dou/綠豆) soaked overnight, rinsed and drained 2 pandan (screw pine) tied in a knot
Oct 5, 2022 · 綠豆沙 Sweet Mung Bean Soup is a delicious, refreshing and hearty Chinese dessert that can be served hot or as a chilled dessert soup. So quick and easy to make in an Instant Pot pressure cooker, this Traditional Chinese Medicine sweet soup made with green beans, tangerine peel, and other herbs requires no soaking.
The beans have a tendency to boil over, so try to use a larger pot – for me, I used a 2-litre pot to cook the green bean soup. If you don’t have a larger pot, place a ceramic spoon in the pot together with the rest of the ingredients and cook together.
Chinese Green Bean Soup Recipe (Makes 8-10 servings) 6 ounces green mung beans (half bag) 1/4 cup long grain white rice; 8 cups water; 2 sticks cane sugar (2-3 ounces according to taste) 2 pieces fresh orange peel; 2 pieces dried tangerine peel; 2 sheets kombu seaweed (4x6 inches) Directions. Wash and drain green beans.
