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3 days ago · Skip the queue and order online for Delivery or Pickup! FREE islandwide delivery! Browse menu and order your favourite Chateraise SG products today Japanese Patisserie Japanese Cakes Strawberry Shortcake Mille Crepe Cake Ice Cream
5 days ago · Chateraise is housed in the basement of Westgate Shopping Center right inside Isetan and Châteraisé (Westgate) are known for their sweets, cakes and desserts from Japan. I began to realize the existence of the store when i raved about their pastries and desserts when how good Châteraisé (Westgate) are and…
4 days ago · These breads are the perfect sweet treats to go along with your coffee, or to bring back to the office for a little tea time snack. Opening Hours: Mondays to Fridays, from 8am to 3pm, and Saturdays, from 9am to 3pm. Mad Roaster is at 7 Maxwell Rd, Amoy Street Food Centre, #02-107, Singapore 069111.
5 days ago · Classic Mao Shan Wang Durian Cake😍. Rated 4.90 out of 5 based on 50 customer ratings. ( 50 customer reviews) $ 102.00 $ 78.00. Never go wrong with our Classic MSW Durian Cake! The Top is coated with fresh Hokkaido whipped cream, drizzled with unsweetened white chocolate for a better texture, packed with a.
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2 days ago · What's a birthday party (or any special occasion) without cake? For gorgeous customised cakes in Singapore, these independent bakers got you covered.
1 day ago · For those who love a sweet treat, their fresh bakes and desserts (from $5 each) are definitely worth trying, and are even pretty to look at. Some options include Mango Cruffin ($7), Confit Onion Speck Fontina Roll ($7), French Kiss ($13), Gateau St. Honore ($13) and Black Forest ($14); along with more classic options like Croissant ($5), Pain au Levain ($12) and Honey Oat Sourdough ($13 ...
6 days ago · MSW Durian Kaya Craquelin, $3.60 each Our favourite among the three desserts. We like the delicate, crumbly layer of craquelin (cookie-like dough) piped on choux pastry. The puff is pumped with a good amount of pure MSW flesh, then dabbed with a touch of kaya. 6 of 7.
