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  1. TASTE HOKKAIDOIN SINGAPORE. Established in 1983 in Hokkaido, ROYCE' chocolates have been available in Singapore since 2001. Bringing together the best ingredients from all over the world, together with the rich and creamy dairy products from Hokkaido, ROYCE' is known the world over for their original and delicious confectionery.

  2. Royce' Shops. Purchase your favourite ROYCE' products at an outlet near you today. ROYCE' Takashimaya Department Store. 391 Orchard Road. Food Hall B205-2-2/3. Tel: (65) 6737 4977. ROYCE' Ion Orchard.

  3. A mild milk Nama Chocolate that is liquor-free. Fresh cream blended into milk chocolate for a velvety melt-in-your-mouth texture and rich flavour.

  4. BEST SELLERS. NAMA CHAMPAGNE. Champagne Pierre Mignon is added to our creamy Nama chocolate to further deepen its flavour. Using only the highest quality ingredients and the best Pierre Mignon champagne, this rich chocolate is truly one that tantalizes and tempts. Contain Liquor.

  5. ROYCE' Singapore Takashimaya Department Store Shop. 391 Orchard Road, Ngee Ann City Tower A, #B205-2-2/3, Singapore, 238873. Tel: (65) 6737 4977. http://www.royce.com.sg.

  6. You can choose from 7 Royce Chocolate outlets in Singapore, including one store within ION Orchard shopping mall (2 Orchard Turn).

  7. ROYCE' was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections.

  8. ROYCE' Products. All Products. Best Sellers. Nama Chocolate. Potatochip Chocolate. Nutty Bar Chocolate, Fruit Bar Chocolate &

  9. Royce' Chocolate Singapore. 29,360 likes · 2 talking about this. Royce’- The Taste of Real Good Chocolate.

  10. About Royce' Q. What makes ROYCE' Chocolates special? A. Distinctively Japanese, ROYCE' Chocolates follow the fundamental principle of producing chocolates based on 3 aspects: 'Quality', 'Originality' and 'Price'. Quality through ingredient selection, production techniques, hygiene control and safety management.

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