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Chef Back brings a sense of adventure and boundless creativity to his culinary creations.
Akira Back (born Sung Ook Back in 1974 in Seoul, Korea ), is a chef. [1] Early life. Back was born and raised in Seoul, Korea. He took a serious interest in baseball at a young age and decided to move to Japan to pursue it.
Jan 27, 2017 · Akira Back, Singapore: See 1,191 unbiased reviews of Akira Back, rated 4.5 of 5 on Tripadvisor and ranked #65 of 9,802 restaurants in Singapore.
Akira Back, the name that is synonymous for cutting cuisine and exquisite taste in the restaurant and hospitality industry. A first-class and world-renowned idealist who is a revered chef and has triumphantly built a global empire over the past two decades spawning 25 cutting edge locations operating around the world with more on the horizon.
AKIRA BACK. Chef Back brings a sense of adventure and boundless creativity to his culinary creations.
Dec 4, 2018 · Following the success of Yellowtail and Kumi in Vegas, chef Akira Back has turned his eyes towards global domination. His eponymous restaurant launched in JW Ma.
Feb 22, 2017 · Akira Back specialises in modern Japanese cuisine inflected with Korean flavours, with offerings that range from sushi rolls to salads and sharing plates of seafood. Its menu is designed by Back, who is based in Las Vegas, but plans to visit his Singapore establishment a few times a year to check on operations.
With newly-launched à la carte signatures and an omakase dinner experience, Akira Back remains relevant with its distinctly modern cuisine.
Jun 27, 2019 · Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen. The MICHELIN Guide Dining Out Series video. When Back Seung-Wook first told his parents he wanted to be chef, they laughed and then they got mad.
Discover the infinite possibilities and boundless creativity of Akira Back, where culinary creations blend modern Japanese cuisine with Korean accents and influences from around the world for an immersive dining experience.
