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5 days ago · On completion of this unit, participants will have the knowledge and skills in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace: a. Practising good personal hygiene b. Using safe ingredients c. Handling food safely d. Storing food safely e.
23 hours ago · WSQ Basic Food Hygiene Course / Food Safety Course Level 1 is a Singapore Food Agency, SFA-accredited course. Participants will receive a food hygiene certificate upon completion. Participants will be trained in the basics of food safety and hygiene required to be certified food handlers.
- Food Hygiene / Food Safety Course Content 1) Practise Good Personal Hygiene Importance of good personal hygiene Impact of good personal hygiene on...
- Course Feature Course Provider: AESTHETICAR PTE. LTD.UEN: 201400645KCourse Reference Number: TGS-2022016432Mode Of Training: ClassroomFunding Valid...
- Individual Sponsored Trainee / Company Sponsored Trainee Singapore Citizens or Singapore Permanent Residents From 1 October 2023, all attendance ta...
- Individual Sponsored Trainee SkillsFuture Credit: Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after...
WSQ 食品卫生课 (Food Safety Course Level 1/ Food Hygiene Course) is a food safety certification required by NEA/SFA for the F&B industry.
2 days ago · WSQ Advanced Certificate in Food Services (Pastry & Baking) TGS-2022015808 (WSQ) This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. and considering pursuing a career in this sector. Read More.
5 days ago · ITE ACADEMY Leadership, Digital & Organisational Programmes Department. View agency's location map . Manager. Ms NG Gek Tiang Val. 65902053. val_g_t_ng@ite ...
3 days ago · Download ITE Diplomas Course Booklet. ITE Progression Award. Nitec/Higher Nitec Courses. Nitec & 3-Year/4-Year Higher Nitec (for GCE N & O students)
23 hours ago · Ensure proper labelling of food items after preparation. Ensure the correct rotation by FIFO and maintain stock level of all food products. Skills/Qualifications: Minimum 1 year of culinary experience in Malay cuisine; A valid Basic Food Hygiene Certificate / Food Safety Course is an advantage
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