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  1. 5 days ago · On completion of this unit, participants will have the knowledge and skills in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace: a. Practising good personal hygiene b. Using safe ingredients c. Handling food safely d. Storing food safely e.

  2. WSQ 食品卫生课 (Food Safety Course Level 1/ Food Hygiene Course) is a food safety certification required by NEA/SFA for the F&B industry.

  3. 2 days ago · WSQ Advanced Certificate in Food Services (Pastry & Baking) TGS-2022015808 (WSQ) This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. and considering pursuing a career in this sector. Read More.

  4. 5 days ago · ITE ACADEMY Leadership, Digital & Organisational Programmes Department. View agency's location map . Manager. Ms NG Gek Tiang Val. 65902053. val_g_t_ng@ite ...

  5. 3 days ago · Download ITE Diplomas Course Booklet. ITE Progression Award. Nitec/Higher Nitec Courses. Nitec & 3-Year/4-Year Higher Nitec (for GCE N & O students)

  6. 23 hours ago · Ensure proper labelling of food items after preparation. Ensure the correct rotation by FIFO and maintain stock level of all food products. Skills/Qualifications: Minimum 1 year of culinary experience in Malay cuisine; A valid Basic Food Hygiene Certificate / Food Safety Course is an advantage

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