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5 days ago · The Ordinary Patrons (TOP), an independent Singapore food blog, can be a guide to help you Discover where ordinary locals eat: find the favourite neighbourhood eateries and hidden gems beyond the tourist trail.
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Singapore Food Blog. Tenjin Shaw Centre Re-Opens on Level 1....
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New Eats - The Ordinary Patrons - TOP Singapore Food Blog
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Kok Sen Restaurant is a Singapore zi char outfit that is...
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TOP Guides - The Ordinary Patrons - TOP Singapore Food Blog
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The Marmalade Pantry, a homegrown bistro café has become a...
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In a globalised city like Singapore, with its mix of races,...
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5 days ago · Polpo & Patate ($24), their signature antipasti, features tender grilled octopus served with potatoes, cherry tomato confit, green beans, parsley, and bagna cauda, an Italian sauce made from garlic, anchovies, and olive oil. While the octopus was tender, it lacked the desired char flavour.
4 days ago · Light, bright, and vibrant, the scallops are tossed in aguachile and paired with a smooth cannellini bean puree, making for a refreshing and delightful appetiser. Whipped Burrata 4/5. The Whipped Burrata ($22) comes with glazed baby carrots, Brazil nuts, and a kale salad.
3 days ago · Opening Hours: Mon – Sat: 1130am – 230pm, 6pm – 1030pm. (Closed on Sun) Direction: 1) Alight at Tanjong Pagar MRT statin.
4 days ago · A local food blog sharing what to eat in Singapore, the best food in Singapore, good food nearby you, and independent reviews of restaurants and cafes.
5 days ago · 12 March 2022. KOAL restaurant is a new concept of the Les Amis Group. It takes over the Shaw Centre space previously occupied by Lemak Boys and Indigo Blue Kitchen. We stopped by to try the lunch menu recently.
3 days ago · One of the reasons for the high prices is that the finest cuts of meat are imported from Japan. Fortunately, there are a number of traditional Japanese BBQ restaurants in Singapore using quality imported meat and ingredients but with prices that are relatively affordable. Renga-Ya at CHIJMES is one such restaurants.
