Momo
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5 days ago · These strawberry popsicles are pretty simple and straight forward: fresh strawberries, lemon juice (to make the berries taste even better), sugar, and water. All you need is a blender and popsicle molds.
- (76)
- American
- Ice Cream + Frozen
2 days ago · 1/4 cup honey or sweetener of choice to keep it vegan; Zest of one lemon; Juice of 2 lemons; 1 teaspoon vanilla; Directions. Put all ingredients into a blender, blend on high for a few minutes until the cashews have fully homogenized. Pour into popsicle molds and place in the freezer until fully set.
2 days ago · Blue Hawaii Layer: Mix the blue curaçao, vodka, orange-pineapple juice, simple syrup, and blue food coloring (if using) in a bowl. Carefully pour the Blue Hawaii mixture over the frozen Piña Colada layer in the popsicle molds, filling each to the top. Insert popsicle sticks and freeze until solid.
1 day ago · Add all ingredients except lemon slices into a high-speed blender. Adding liquids first makes the smoothie easier to blend. Adding sweetener and ice is optional. Blend on high until smooth. Add more lemon juice or sweetener if desired. Pour into 1-2 glasses and garnish with lemon slices.
4 days ago · Pink Lemonade Popsicle. 1 lemon. 2 cups of water. ¾ cups of sugar. 1 tea bag of Red Raspberry or Hibiscus tea. Directions: 1. Using a peeler, remove the peel of the lemon. Be sure not to...
3 days ago · Instructions. Blend the Ingredients: In a blender, combine the strawberries, honey or maple syrup, water, and lemon juice. Blend until smooth. Pour into Molds: Pour the strawberry mixture into popsicle molds, leaving a little space at the top for expansion. Insert Sticks: Insert the popsicle sticks into the molds.
1 day ago · Instructions. In a bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined. Gently fold in the mixed berries. Spoon the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until firm. Remove from molds and enjoy your homemade Greek Yogurt Fruit Popsicles!
