2016
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3 days ago · Chef Ranveer Brar recommends adding coriander leaves, mint leaves, garam masala and ginger to your tiffin box to enhance the flavour of the food. Dr Dimple Jangda explains the health benefits of each ingredient - coriander for digestion, mint for gut health, ginger for inflammation and garam masala for overall health.
- A quick snack recipe of french fries chaat by chef Ranveer Brar
Chef Ranveer Brar's French Fries Chaat recipe offers a quick...
- A quick snack recipe of french fries chaat by chef Ranveer Brar
5 days ago · Chef Ranveer Brar recently highlighted Bunny Chow, a South African dish with significant meaning for Indians and a symbol of dissent against Apartheid. This dish, made from a hollowed-out loaf filled with curry, has evolved into a beloved staple in Durban.
3 days ago · The concept behind MasterChow’s latest campaign was inspired by our commitment to authenticity and quality in Chinese cuisine. The collaboration with Chef Ranveer Brar stemmed from a shared vision of championing “Asli Chinese” flavours and providing memorable culinary experiences. Chef Brar’s culinary expertise has greatly influenced ...
5 days ago · Food is often one of the best markers of cross-cultural connections, outlining the history of local people in flavours and ingredients. Chef Ranveer Brar recently highlighted one such dish from South Africa, that has a significant meaning for Indians as well and was a symbol of dissent against the Apartheid movement.
5 days ago · This is the video that I learned how to cook this dish from Ranveer Brar. Growing up in Vizag, a coastal city in South India, I’ve always loved the monsoon season. There’s something magical about the sound of rain pattering on the roof and the cool breeze that comes with it.
5 days ago · Chef Ranveer Brar's French Fries Chaat recipe offers a quick and tasty snack. Begin by cutting large frying potatoes into a square shape, then slice them into fries. Soak the fries in a saltwater mixture for 5-10 minutes, then drain and set aside.
2 days ago · Chef Saransh Goila, Co-Founder of Goila Butter Chicken (2) Goila Butter Chicken GBC Hara Bhara Kebab GBC Amritsari chole kulche Desi Ghee Rajma Rice From Left to Right Chef Sanjeev Kapoor, Chef Saransh Goila (Co- Founder of Goila Butter Chicken), Vivek Sahani (Co- Founder of Goila Butter Chicken), Chef Ranveer Brar (1)
