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From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cosy atmosphere. Today, Ya Kun continues to delight fans and to attract converts.
Kaya Peanut Toast. Kaya Toast with Butter. Ya Kun Kaya Toast strives to establish itself as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.
Ya Kun Kaya Toast (simplified Chinese: 亚坤加椰面包; traditional Chinese: 亞坤加椰麵包; pinyin: Yà Kūn Jiā Yē Miànbāo), often colloquially known just as Ya Kun (simplified Chinese: 亚坤; traditional Chinese: 亞坤; pinyin: Yà Kūn), is a Singaporean chain of mass-market, retro-ambience cafés selling toast ...
Satay Chicken Cutlet with Rice. Ya Kun Kaya Toast strives to establish itself as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.
THE TOAST THAT BINDS.
Ya Kun Kaya Toast. 22,568 likes · 17 talking about this · 6,765 were here. Welcome to the official Ya Kun Facebook page! For a full listing of our Singapore outlets, please visit...
3 days ago · Ya Kun Kaya Cream doughnut, $3. This bomboloni-style doughnut is the cousin of Ya Kun's kaya toast, back from an exchange semester in Japan. Instead of a smear of kaya and butter slab, the puffy sugared doughnut is very generously stuffed with a pandan-scented filling that incorporates Ya Kun’s kaya into whipped cream. No shrinkflation for kaya serving here, we say.
Jan 26, 2024 · 1. Ya Kun Kaya Toast. Coming in at the undisputed top of this list, reigning supreme both in my own heart and I’m sure for many Singaporeans, is the one and only Ya Kun Kaya Toast.
Ya Kun Kaya Toast (Far East Square) in Singapore is a popular spot for locals and tourists alike. The restaurant is known for its traditional Singaporean breakfast of kaya toast, soft-boiled eggs, and coffee or tea.
The restaurant is known for its traditional Singaporean breakfast of kaya toast, soft-boiled eggs, and coffee or tea. The kaya toast is made with a special recipe of coconut jam, butter, and pandan leaves, and served with a side of soy sauce and chili.
