Search results
- Dictionarysmoke/sməʊk/
noun
- 1. a visible suspension of carbon or other particles in air, typically one emitted from a burning substance: "bonfire smoke"
- 2. an act of smoking tobacco: "I'm dying for a smoke"
verb
- 1. emit smoke or visible vapour: "heat the oil until it just smokes" Similar
- 2. suck on the end of a lit cigarette, cigar, pipe, etc. so as to inhale and exhale the smoke produced by the burning tobacco into the mouth: "she was sitting at the kitchen table smoking" Similar
Powered by Oxford Dictionaries
5 days ago · smoking, the act of inhaling and exhaling the fumes of burning plant material. A variety of plant materials are smoked, including marijuana and hashish, but the act is most commonly associated with tobacco as smoked in a cigarette, cigar, or pipe.
- Cancer
Smoking - Cancer, Health Risks, Prevention: It is estimated...
- The Antismoking Movement
Smoking - Health Risks, Legislation, Activism: Within this...
- Nicotine Replacement Therapy
Smoking - Nicotine Replacement, Cessation, Therapy: Nicotine...
- Effects on Pregnancy
Smoking - Pregnancy, Health, Risks: Women who smoke are more...
- Smoking and Public Policy
Smoking - Health Risks, Legislation, Bans: For centuries, a...
- The Age of The Cigarette
The first half of the 20th century was the golden age of the...
- Nicotine Inhaler
Smoking - Nicotine Inhaler, Health Risks, Addiction: The...
- Smoking and Health
Smoking - Health Risks, Lung Disease, Cancer: A major health...
- Cancer
3 days ago · While smoking prevalence has declined in many developed countries, it remains high in others, and is increasing among women and in developing countries. Between one-fifth and two-thirds of men in most populations smoke. Women's smoking rates vary more widely but rarely equal male rates.
19 hours ago · Air pollution can cause diseases, allergies, and even death to humans; it can also cause harm to other living organisms such as animals and crops, and may damage the natural environment (for example, climate change, ozone depletion or habitat degradation) or built environment (for example, acid rain ). [2]
5 days ago · Smoking - Health Risks, Addiction, History: In order to explain why enormous sections of the world’s population continue to smoke, given the overwhelming medical evidence of its dangerous effects, one must understand the social history of the practice, the role of smoking in everyday cultural practices, and the meaning that people ...
3 days ago · Fire, rapid burning of combustible material with the evolution of heat and usually accompanied by flame. It is one of the human race’s essential tools, control of which helped start it on the path toward civilization. The original source of fire undoubtedly was lightning, and such fortuitously.
- The Editors of Encyclopaedia Britannica
- Fire is a rapid burning of combustible material in the presence of oxygen manifested as flames. It is usually accompanied by heat and light. Fire i...
- Evidence suggests that the earliest controlled use of fire by hominins was about 1,420,000 years ago. However, it was not until about 7000 BCE that...
- Early humans used fire to keep warm and cook their food. They also learned to use it in hunting and warfare, to kill insects, and to clear forests...
- The most widespread method of producing fire among prehistoric peoples was the friction method. Most commonly, a pointed hardwood was twirled betwe...
- Fire has been an essential element at every stage of the growth of civilization. Much of the history of technology and science might be characteriz...
1 day ago · To define smoke testing in software engineering, think of it as a quick health check to ensure the core components are working before you dive into more rigorous testing. By catching the obvious bugs early, you save time and resources, making the entire development process smoother and more efficient.
4 days ago · To sum up, liquid smoke, which is always used in small amounts, is hardly a health concern. In smoked potato chips or smoked cheese, for example, the fat content is a bigger issue than the trace carcinogens in the smoke flavouring. By contrast, foods that are exposed to real smoke will contain far more carcinogens.
