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Jan 16, 2020 · In celebration of the Year of the Rat, Forest森 is offering diners contemporary Chinese menus that cater to both small and large groups. What sets them apart is the ability to serve even a two-person Blissful Celebrations Set Menu (S$128++ per person) so no one is left out for the auspicious new year!
Our Menu. Everything we have to offer at one glance. New Dishes & Promos!! DESSERTS. Scoop of Ice-cream. $5. (Choice of Vanilla,Chocolate or Strawberry) Chocolate Brulee Cake. $9. Tiramisu Cake. $9. Marble Brownie. $9. Marble Brownie with Ice Cream. $12. Ondeh Ondeh Cake. $9. Speculoos Cheesecake. $9. Red Velvet Cake. $9. HOT DRINKS. Black Coffee.
Jun 29, 2020 · To entice diners, Forest Restaurant has some reasonably priced set menus. The 4 course Winter Set menu ($56 ++) seemed perfect, not too much or too little food. Here are pictures of the set menus and a few pages from the main menu.
Dec 16, 2012 · The four course menu ends with a simple and refreshing Chilled Lemon Grass Jello with Thai sweet mango, young coconut and wolfberries. After finishing lunch, head over to the beautiful kitchen showroom and learn culinary tips from Chef Leong and his wife, who will be demonstrating some of their signature dishes.
In this year’s CNY menu, the restaurant’s Signature Fruit Smoked Salmon Yusheng (S$88++ for small, S$108++ for medium and S$128++ for large) made a return. It’s a sweet and zesty medley of tropical fruits such as jackfruit, green papaya and green mango and topped with crispy white bait and homemade citrus yuzu honey-lime dressing.
Jan 4, 2024 · Forrest@orchidville in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Forrest@orchidville has received 794 user ratings with a score of 85.
Forest in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Forest has received 217 user ratings with a score of 80.
Providing a good sampling from the menu are the eight- ($180) and ten-course ($250) discovery sets. If you’d rather go a la carte, items include steamed Chilean sea bass with ginger flower and kaffir lime leaves ($38) and an East-meets-West plate of pan-seared Australian Wagyu beef with Hokkaido uni (sea urchin), foie gras and assorted ...
Feb 16, 2012 · The best way to sample chef Leong’s creations? Simply order the eight- ($180) or ten-course ($250) discovery menus, featuring dishes like hot and sour seafood soup with Hokkaido uni (sea urchin).
We enjoyed the 5 Course Classic Set Menu at FOREST Equarius Hotel Resorts World Sentosa Singapore as overall the food is better than we expected. We love the French Foie Gras, the Alaskan King Crab Meat Soup and the Australia Lamb Chop.
