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1 day ago · After contemplating for so long, I finally decided on the Dry Pot Pork Ribs (S$49.90 for small). The pieces of pork ribs were served with soybean sprouts and cabbage, then drenched in a unique spice mix. It’s then topped with Sichuan peppercorns, dried chilli and sesame seeds. Even though La Hong Dian has tweaked its recipes to better suit ...
5 days ago · Meanwhile, heat the butter in a large skillet over medium heat and add the Spice World Fresh Garlic or Spice World Peeled Garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
3 days ago · These spicy chiles are mainly cultivated in Thailand, and you’ll find them in a wide variety of Thai food. Most Thai chili peppers are slender and long. Their colors can be either green or red, depending on the type. In terms of spice levels, they have a Scoville rating that ranges from 50,000 to 100,000.
4 days ago · What you should order: the Old Delhi butter chicken (HKD298) takes the age-old recipe and drives a rich, spiced tomato base into the curry with strong fenugreek notes. CHAAT, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732, book here.
3 days ago · From traditional uses like hamburgers and hot dogs to unique recipes developed by McCormick, such as cheeseburger salad and grilled honey mustard wings, there are tons of interesting ways to use these condiment-inspired, dry-seasoning spices.
3 days ago · Sweeteners: Honey, date syrup, and sugar are commonly used to sweeten tea and coffee. These natural sweeteners offer a unique flavor profile compared to refined sugar. Spices: Cardamom is the quintessential spice for both tea and coffee in the Middle East. Its warm and aromatic notes enhance the flavor of the beverage.
4 days ago · 6. Garam Masala. Garam masala is perhaps India's most famous spice blend. It is a mix of several dried spices, including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, and others. Garam masala is used in various dishes, such as Chana Masala, and can be added while frying onions or simmering sauces.
