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3 days ago · Crazy Arms is a timeless country classic that was first recorded by Ray Price in 1956 and later covered by numerous artists, including Linda Ronstadt. This soul-stirring ballad captures the raw emotions of heartbreak and betrayal, resonating with listeners on a deep level.
4 days ago · 07/18/24 – Alt Country A to Z: “M”, Part 1. Fourth of July on The Boudin Barndance radio show tonight and boy was the building quiet. In keeping with past 4th of July Barndances, we featured a whole lot of California country focusing on two collections, The Bakersfield Sound box set from Bear Family and the three volumes of A Town South ...
3 days ago · Corn on the cob is one of the best summer foods. I love to boil and slather it with butter and a sprinkle of salt. Do you have a favorite way to cook corn? Not surprisingly, corn farmers agree it’s a perfect summer dish, and that the best way to cook corn on the cob is nothing fancy or difficult— boil it in water .
1 day ago · How to Treat Soft Corn between Toes 1. Cleaning the Affected Area. First clean the area with warm water and mild soap. Rub off the top layer of the corn with a washcloth. Rinse your feet, then dry the toes using clean towel. 2. Medicated Corn Removal Pads. If scrubbing the corns is not enough to get rid of them, use medicated corn ...
4 days ago · 2,999 likes, 350 comments - earthwindandfire on July 4, 2024: "🎁 Join us in wishing a very Happy Birthday 🎉 to the one and only Ralph "Slick" Johnson @ralph_johnson.ewf 🥳 🥳 🥳 Show this living legend your love today!".
3 days ago · Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn that’s quick and easy to make with minimal effort. And bonus, after corn is microwaved the husks and silk just slip off!
4 days ago · Ingredients: Here’s What You’ll Need. This recipe uses simple ingredients for these delicious cornbread sticks, inspired by a recipe on the Genius Kitchen site. Wet Ingredients: For the wet ingredients, you’ll need unsalted butter, buttermilk, and an egg.
