Yahoo Web Search

Search results

  1. 1 day ago · Durban Poison is a pure sativa known for its sweet, earthy, and sometimes anise-like flavor. Originating from South Africa, this strain is famous for its energizing and focus-enhancing effects. Durban Poison is ideal for daytime activities, providing a clear-headed high that boosts productivity.

  2. 5 days ago · Popular Exotic Strains and Their Origins. Durban Poison: Originating from South Africa, Durban Poison is renowned for its uplifting effects and sweet pine flavor. Panama Red: A classic strain from Panama, Panama Red is known for its smooth, energetic effects and reddish hue. Lamb’s Bread: A Jamaican favorite, celebrated for its euphoric and ...

  3. 5 days ago · Durban Poison. Rated 1.89 out of 5 based on 27 customer ratings. ( 27 customer reviews) $ 10.00 – $ 2,999.00. Sweet-sour-earth-pine-citrus. This pure Sativa originates from the South African port city of Durban. It has gained popularity worldwide for its sweet smell and energetic, uplifting effects.

    • (23)
    • $10 - $2,999
    • 17
  4. 1 day ago · Durban Poison: It has a spicy and sweet flavor, perfect for pairing with Indian or Thai cuisine. If you add it to spicy chicken curry or in pad Thai, it will taste perfect with this. If you have a sweet tooth, pair this strain with a caramel apple custard or pumpkin pie. Lemon Haze: Lemon Haze has a citrusy and zesty flavor.

  5. 3 days ago · Durban Poison Feminized is an easy to grow, sativa dominant, tall plant that was created by crossing South African and Dutch genetics. Huge leaves with long tight buds that flower in 8-9 weeks with a sweet earthy flavour with hints of anise, with a soaring, powerful trippy effect.

  6. 1 day ago · Durban Poison Cannabis Seeds Afghan Skunk Cannabis Seeds Panama Red Cannabis Seeds Godfather OG Cannabis Seeds. Contact Information. Phone: +1-844-766-8320.

  7. 4 days ago · Examples of landrace strains are Acapulco Gold, Durban Poison, and Afghan Kush. These strains originated in the places they were named after and later transplanted around the globe. From there, curious growers – we call them breeders now – would cross the genetics of these plants to create many of the popular strains worldwide today.