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  1. 4 days ago · Louis Pasteur ForMemRS ( / ˈluːi pæˈstɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.

  2. 1 day ago · One of the first physicians to also be an aviator, Cruchet was a pioneer in the study of autonomic modifications caused by flying and pressure variations, which he referred to as aviator’s disease. As a personality with an outsized ego, he imagined that he would remain as famous after his death as Jean-Martin Charcot or Louis Pasteur.

  3. 5 days ago · July 11, 2024. In July 1873, Louis Pasteur was granted a patent for the manufacture of beer and the treatment of yeast, a pivotal moment that would eventually lead to his groundbreaking discovery of pasteurization. This process has since revolutionized various industries, particularly in ensuring the safety and longevity of consumable products.

  4. 5 days ago · Pasteurization is a process that kills germs in foods by using heat. Pasteurized milk is heated to at least 145° Fahrenheit and then quickly cooled. The process was invented by scientist Louis Pasteur in 1864. Does pasteurized milk have the same nutritional benefits as raw milk?

  5. 4 days ago · Pour lui rendre hommage, l’Institut Pasteur de Madagascar a organisé en décembre 2022 à l’Institut Français de Madagascar, une exposition retraçant la vie et l’œuvre de Louis Pasteur ainsi que son héritage universel via les grandes découvertes au sein des instituts du Pasteur Network, en particulier à Madagascar.

  6. 2 days ago · Check out this great listen on Audible.com. https://www.solgoodmedia.com - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free! Experience Hollywood's golden age with "Daily Lux Radio Theatre," bringing classic movies and Broadway plays into your ...

  7. 3 days ago · French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) synonyms: Pasteur.