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  1. 14 hours ago · Catch that array of fried fritters; the Butterfly (S$1.50) and Sesame Peanut Ball (S$1.50) are our go-tos. 2. Kaya Toast. Of course lah, the staple Singaporean Breakfast. Self-explanatory, but kaya toast features a spread of sweet kaya (maybe a salty pat of butter) sandwiched between fluffy or well-toasted bread.

  2. 2 days ago · MAKE THE PORRIDGE. In a small saucepan over high heat, bring the almond milk, quinoa, diced apple, and sea salt to a boil. Mix to incorporate all of the ingredients. Once boiling, reduce the heat to a simmer, cover, and cook for 18-20 minutes, or until most of the liquid has been absorbed. Remove the pan from the heat.

  3. 5 days ago · One option is to add ingredients high in protein and fat to increase satiety. Adding a handful of nuts, such as walnuts, can help make a bowl of porridge more filling. (Pexels: Cup of Couple ...

  4. 5 days ago · Cháo Lòng (Vietnamese Pork Offal Porridge), Vietnam. Vietnamese cuisine's "chao long" consists of rice, pork bone broth, and a variety of hog offals, including hearts, intestines, kidneys, and spleen. The meal is often served warm and includes sliced offal, bits of quẩy (deep-fried dough), scallions, and chilli flakes.

  5. Jan 30, 2024 · The key to a velvety-smooth and flavorful sorghum flour porridge lies in striking the perfect balance of ingredients. As a general rule, use a ratio of 1 cup of sorghum flour to 3 cups of liquid. Adjust the amount of liquid as needed to achieve your desired consistency.

  6. 4 days ago · The answer is Dragon City Claypot Frog Porridge at Dunman Food Centre, the eatery that attracts plenty of frog porridge fans staying in the East of Singapore. What people like: Its version of dried chilli frog porridge has a good balance of spiciness, going well with the sweet kung pao sauce.

  7. 5 days ago · Instant Pot Cornmeal Porridge. Now you can make creamy, flavorful Instant Pot Cornmeal Porridge in minutes. It is so fast and easy to prepare, you will end up with perfect cornmeal porridge for breakfast that doesn't stick to your pot bottom. 4.75 from 4 votes.

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