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  1. 4 days ago · Add rice noodles and stir-fry for 30 seconds. Stir in sauce until curry powder is evenly distributed, adding water 1 or 2 teaspoons at a time as needed to help distribute sauce. Return egg, shrimp, roast pork, and vegetables to wok and stir-fry until everything is evenly combined, about 30 seconds. Season with salt and remove from heat.

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  2. 9 hours ago · Reserve the remaining sauce for the stir-fry later on. Meanwhile, prepare your vegetables of choice. Heat a large skillet or pan over medium heat. Add the oil. Once hot, add the marinated tofu. Pan-fry the tofu for 2-3 minutes or until lightly brown around the edges. Flip over and repeat fro the remaining side.

  3. 5 days ago · I bet you’ll love the combination of shrimp with sugar snap peas for a delicious dinner that’s low in net carbs and high in protein. If you’re not that experienced at stir-fry cooking, check out The Basic Rules for Stir-Frying in my recipe for Pork and Broccoli Stir-Fry.

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  4. 1 day ago · This lime and ginger stir-fry is inspired by the flavours of a pad thai. Tender vegetables and tofu get covered in a delicious sauce. Vibrant and fruity from the lime and nutty from the peanut butter, with a nice warmth also coming through from the fresh ginger and chilli. It's somehow light but filling at the same time.

  5. 4 days ago · I’m hoping you can see how soft, silky and smooth that beef really is. Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! VELVETING. The most important step in this recipe is to marinade the beef in a mixture of cornstarch and Chinese wine.

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  6. 4 days ago · Make the takeout classic at home—no deep frying required! We don't deep fry for this sweet and sour chicken recipe. Instead, we use a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter, sweet and sour sauce.

  7. 5 days ago · Cook 3 large shallots, thinly sliced, stirring occasionally with a wooden spoon or heatproof rubber spatula, until softened and golden in spots, about 4 minutes. Add reserved ground chicken ...

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