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4 days ago · It was not all good news for Singapore restaurants this year. Waku Ghin dropped from two stars to one. Venues that lost their one star included 28 Wilkie Restaurant, Beni, Braci, Cure, La Dame de Pic, Putien (Kitchener Road), Reve, and Table65. Several of these venues have closed. See below for the full list of restaurants on The Michelin Guide ...
5 days ago · Chef Aaron also hits the same notes with his vegetarian options. Dim sum is only available during lunch and the best way to savour Man Fu Yuan’s many creations is during its weekend dim sum buffet (S$98 for adults and S$48 for children). It’s available on weekends and public holidays (11.30 am to 1pm, 1.30pm to 3pm).
3 days ago · Singapore’s Japanese restaurant scene is rich and ever-growing. Whether you have a hankering for sushi, sashimi or even sake, one thing you can be sure of is Japanese cuisine delivers deliciousness on all levels.
4 days ago · Four new restaurants awarded a star. Four new restaurants were awarded their first Michelin stars. These are: Pangium, which explores Straits cuisine through chef Malcolm Lee’s family recipes; Chaleur at Neil Road, which blends Japanese and French flavours, modern Italian Matera located at The Fullerton Waterboat House, and Araya which serves refined South American cuisine.
4 days ago · Singapore welcomed a new two-Michelin-starred restaurant with contemporary Korean restaurant Meta climbing up the ranks from its one-starred status, which it has held steadfastly since 2017. Meta joined five other restaurants, which were lauded with two stars (excellent cooking, worth a detour).
5 days ago · Sarai Fine Thai. Sarai Fine Thai emerges as the premier destination in Singapore for gathering friends, offering a unique Thai dining experience known as สำรับ (sumrub). Chef Lisa, with 27 years of culinary expertise, passionately integrates her Thai heritage into Sarai's menu, creating a blend of tradition and innovation.
4 days ago · New year, new bucket list of restaurants in Singapore to try. This July, Asian cuisine takes centre stage: a bold take on Thai cuisine, a new Korean restaurant combines innovation and sustainability, and more sushi places open in Singapore.
