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  1. Sep 16, 2024 · Fresh Key West Mahi Mahi is seared and served in a lemon butter sauce with julienned basil leaves. This recipe is low-carb, keto, gluten-free, and paleo-friendly. All ingredients are fresh and unprocessed.

  2. 1 hour ago · Step 2: Make a dressing by grinding basil leaves, almonds, olive oil, pepper, salt, lemon juice and water. Step 3: In a salad bowl add all the chopped veggies along with dressing prepared.

  3. 6 days ago · In a small bowl or jar, whisk together the olive oil, balsamic vinegar, and honey until well combined. Drizzle the dressing over the tomato mixture and gently toss to coat. Season with salt and pepper to taste. Serve immediately or (if time allows) let it sit for 10-15 minutes to allow the flavours to meld.

  4. 1 day ago · How It Helps: Basil’s adaptogenic properties can help reduce stress levels, improve focus, and promote a sense of calm and well-being. Tip: Chewing on a few fresh basil leaves or inhaling the aroma of basil essential oil can help ease anxiety and lift your mood. 4. Improves Digestive Health.

  5. Sep 12, 2024 · Pesto, or pesto alla Genovese, is a vibrant, garlicky green sauce from Genoa, Italy. While the traditional method uses a mortar and pestle, these days, a food processor makes it a breeze. This versatile sauce is fantastic on everything—from pastas and pizzas to salads, vegetable soup, and sandwiches. What’s even better?

  6. Sep 25, 2024 · Basil (Ocimum basilicum) is a member of the mint family. It is closely identified with Italian cooking, although it is originally from India. The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice.

  7. Sep 26, 2024 · Preheat the oven: Set your oven to the lowest possible temperature, typically around 170°F (75°C). Prepare the basil: Spread the basil leaves in a single layer on a baking sheet lined with parchment paper. Drying process: Place the baking sheet in the oven, leaving the oven door slightly open to allow moisture to escape.