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  1. Dan Buettner is the Blue Zones Expert & bestselling author, bringing scientifically focused health and lifestyle solutions to help you live to one hundred.

  2. Dan Buettner, Blue Zones founder, is a National Geographic Fellow and multiple New York Timesbestselling author. He has discovered five places in the world ­– dubbed blue zones – where people live the longest, and are healthiest: Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece, and Loma Linda, California.

  3. 100 Recipes to Live to 100 THE BLUE ZONES KITCHEN. The Blue Zones Kitchen fuses scientific reporting, National Geographic photography and 100 recipes that may help you live to 100. The Blue Zones’ food tradition is going the way of the dodo bird, thanks to the encroachment of the American Food Culture. Learn More.

  4. Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist, Netflix Host & Co-producer of the 3x Emmy Award winning: Live to 100: Secrets of the Blue Zones, 5 x New York Times bestselling author, and 3 X Guinness World Record holder for distance cycling.

  5. Bestselling author and founder of Blue Zones, Dan Buettner’s new doc series explores the science and lifestyles behind longevity. Most people hope they’ll live a long, healthy, and happy life, but few are able to travel the world in an attempt to reverse-engineer the formula for longevity.

  6. Dan Buettner's books are the resource for learning new ways to improve your livlihood and longevity utilizing scientific research, health tips & eating habits.

  7. View Recipe. In Sardinia, I had the good fortune of meeting the Melis family who holds the Guinness World Record as the oldest family in history. They are nine siblings whose collective age was 851 years (the oldest was 109).

  8. Dan Buettner's articles feature health & wellness tips, and new research to help you and your community make healthier choices & live a longer life.

  9. In The Blue Zones American Kitchen, Dan Buettner travels around America to meet the chefs and farmers who are breathing new life into our country’s many old-school healthy culinary traditions.

  10. From #1 New York Times Bestselling Author, National Geographic Fellow & Founder of Blue Zones, Dan Buettner