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  1. www.marcuswareing.comMarcus Wareing

    Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.

  2. www.marcuswareing.com › storyAbout Marcus Wareing | Marcus Wareing

    Founded in 2008 with his wife Jane Wareing, Marcus Wareing Restaurants began with the opening of the Michelin-starred Marcus Wareing at The Berkeley (now known simply as “Marcus”). In 2011, he also opened The Gilbert Scott, an elegant British restaurant and bar in St Pancras Renaissance Hotel.

  3. www.marcuswareing.com › recipesRecipes - Marcus Wareing

    Marcus Wareing. Basket. 0. Recipes. Filter by. Breakfast Dessert Dinner Lunch Marcus At Home Marcus Everyday Marcus' Kitchen New Classics Sides Vegetarian. Marcus Everyday. Dinner. Marmalade and Earl Grey Tea-Glazed Ham . Serves 6-8. 2 HR 15 MINS . Marcus Everyday. Sides. Festive Season Canapés. Serves 6-8. 2 HR 40 MINS .

  4. www.marcuswareing.com › restaurantsRestaurants | Marcus Wareing

    Marcus will be announcing new restaurant projects in 2024. Be the first to know by signing up to the Marcus Wareing Restaurants newsletter.

  5. www.marcuswareing.com › televisionTelevision - Marcus Wareing

    Learn more about Marcus Wareing's television appearances on Masterchef: The Professionals and Tales from a Kitchen Garden.

  6. www.marcuswareing.com › cookbooksCookbooks - Marcus Wareing

    Marcus is the proud author of nine cookbooks, including Marcus Everyday, New Classics and his latest cookbook, Marcus’ Kitchen. Marcus’ Kitchen Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.

  7. www.marcuswareing.com › recipes › marcus-wareings-custard-tartMarcus Wareing’s Custard Tart

    Fill the lined tart shell with ceramic baking beans, rice or dry pulses. Bake blind for about 10 minutes or until the pastry is starting to turn golden brown. Remove the beans, rice or pulses, and allow to cool. While cooling, turn the oven down to 130°C/gas mark 1 so you can cook your custard tart.

  8. www.marcuswareing.com › recipes › slow-roast-leg-of-lambSlow-roast leg of lamb recipe - Marcus Wareing

    With Easter on the way, celebrate wonderful seasonal produce with Marcus Wareing's recipe for slow-roast leg of lamb with fresh mint sauce.

  9. www.marcuswareing.com › recipes › ultimate-roast-potatoesThe Ultimate Roast Potatoes - Marcus Wareing

    The perfect roast potato recipe is here! Follow Marcus Wareing's recipe for a crispy outside and soft inside.

  10. www.marcuswareing.com › recipes › sausage-chorizo-casseroleSausage and Chorizo Casserole - Marcus Wareing

    Store cupboard staples come into play with this sausage and chorizo casserole recipe from Marcus Wareing.