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  1. Yds
    Y/G
    TD
    Current Season138
    34.5
    1
    Season 2023565
    43.5
    3
    FINAL
    Sep 29vsWashington
    L
    14 - 42
    4:05 pm GMT-04:00
    Oct 6@San Francisco
    1:00 pm GMT-04:00
    Oct 13@Green Bay
  2. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine.

  3. View Michael Wilsons profile on LinkedIn, a professional community of 1 billion members. Experienced Executive Chef with a demonstrated history of working in the hospitality… · Experience:...

    • Marguerite Restaurant
  4. Oct 19, 2021 · When chef Michael Wilson took his Golden Retriever, Milo, to an animal communicator just for fun, he wasn’t expecting to hear, “The dog said he’s bored and he wants to work”.

  5. Michael George Wilson (born February 23, 2000) is an American professional football wide receiver for the Arizona Cardinals of the National Football League (NFL). He played college football for the Stanford Cardinal.

  6. Mar 2, 2022 · Restaurant review: Marguerite elevates fresh produce with new levels of culinary artistry. Chef Michael Wilson makes food magic within the new fine-dining outfit at Gardens by the Bay, whipping up dish after dish of gastronomic bliss that make every meal one for the books.

  7. Dec 9, 2021 · Something’s blooming at Gardens by the Bay, courtesy of ex-Pollen executive chef Michael Wilson. Two months ago, the dynamic chef-owner brought a fresh breeze to the Active Garden with Mylo’s, a pet-friendly gelato café named for his golden retriever.

  8. Feb 14, 2023 · Take it from Michael Wilson, chef of recently minted MICHELIN-Starred Marguerite, who has, under his care, a Golden Retriever named Milo. Marguerite was recognised with its first MICHELIN Star in 2022.

  9. View the profile of Arizona Cardinals Wide Receiver Michael Wilson on ESPN. Get the latest news, live stats and game highlights.

  10. Aug 18, 2022 · Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

  11. Selected by the Cardinals in the third round (94th overall) of the 2023 NFL Draft out of Stanford. Finished his rookie season having appeared in 13 games (12 starts) and recording 38 receptions for 565 yards and three TDs.