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3 days ago · Roll up each piece of dough into a smooth ball. Place the balls of dough onto a large baking tray lined with baking paper. Loosely cover the rolled balls of dough with a large sheet of plastic wrap. Leave the dough to rest for at least 30 minutes at room temperature. To portion the Black Sesame Filling.
4 days ago · Glutinous (sticky/sweet) rice flour has applications far beyond Mochi desserts (or Western style Mochi-inspired desserts). Explore sweet and savory recipes that make use of the special stretchy qualities of glutinous rice flour.
- Informational, Lists For Inspiration
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5 days ago · Top the rice with dark soy sauce, scallions, and sesame oil. Mix thoroughly. You can simply enjoy this rice as is, or proceed to the next step to get crispy rice. 1/4 tsp dark soy sauce, 1/2 tsp sesame oil. Heat up a pan on medium or medium low heat, and add 2 tbsp of oil. Spread out the rice evenly across the pan.
1 day ago · Citi Gourmet Pleasures promo: 10% off Dry Noodle Tossed in Scallion Oil with Shredded Pork (Limited Edition) Valid Till: 31 Oct 2024. 10% off Steamed Buns and Steamed Snacks. (available from 11:30am – 1:30pm daily) Valid till: 31 Dec 2024. Both offers may be used together and available at all Din Tai Fung outlets.
6 days ago · Chendol (S$4), orh nee (S$5.80), avocado sago (S$8), MSW durian mousse (S$7.80), tang yuan (from S$3.50), fresh mango sago with ice cream (S$7) Wednesday – Monday, 1pm – 10pm Closed on Tuesday
1 day ago · Incepted in 2005, Tang Tea House is the brainchild of Sylvia Ler, 67, and her husband Johnny Tan, 69. Sylvia oversees food production and business operations, while Johnny runs marketing efforts. A halal-certified restaurant, Tang Tea House specialises in carefully handmade dim sum and traditional zi char-style dishes, with more than 300 items ...
4 days ago · Made of candied fruit on a stick, this Chinese street food is super easy to make.
