Claude Ratinier
Search results
3 days ago · Tips for a Flavorful Cabbage Soup: Use a combination of chicken and vegetable broth for a richer flavor. Add a splash of lemon juice or white wine vinegar to brighten the soup. Top the soup with shredded cheese, croutons, or sour cream for extra texture and flavor. Let the soup simmer for longer to develop a deeper flavor. Variations:
4 days ago · Prep: 25 min. Cook: 40 min. This minestrone soup recipe is packed with vegetables, pasta and beans in a bright tomatoey broth. It ticks all the boxes: It's hearty, incredibly comforting and a breeze to make! By Camille Berry. Taste of Home's Editorial Process. Updated: Jul. 02, 2024. Jump to Recipe. Pinterest. Facebook.
- (52)
- 180
- Dinner, Lunch
4 days ago · In a sea of soup recipes, this Cabbage Sausage and Potato Soup recipe swims to the top! It's hearty, savory, and super easy to make.
3 days ago · Cabbage Soup. A peasant woman, a widow, had an only son, a young man of twenty, the best workman in the village, and he died. The lady who was the owner of the village, hearing of the woman's trouble, went to visit her on the very day of the burial. She found her at home.
3 days ago · Uses bone-in, skin-on chicken thighs, and chicken meatballs. Other common ingredients include green cabbage (less moisture than napa cabbage), shungiku (chrysanthemum greens), long green onion (negi), tofu, and shiitake mushrooms. Dip in ponzu and yuzu kosho. Noodles are added to the soup at the end of the meal.
- (20)
- 566
- Main Course
4 days ago · Flour, a pantry staple, reigns supreme as the most convenient and effective thickening agent for cabbage soup. Simply whisk a couple of tablespoons of all-purpose flour with a bit of cold water to form a smooth slurry. Gradually add this mixture to the simmering soup, stirring constantly until the desired consistency is achieved.
1 day ago · Roasted Cacio e Pepe Cabbage. These perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.”. Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every bite.
