Search results
- Dictionarydrink/drɪŋk/
verb
- 1. take (a liquid) into the mouth and swallow: "we sat by the fire, drinking our tea" Similar
noun
- 1. a liquid that can be swallowed as refreshment or nourishment: "fizzy drinks" Similar
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5 days ago · Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavors, and sometimes juice.
- Health Issues, Regulation
Soft drink - Health Issues, Regulation: The regular...
- Kava
Kava, nonalcoholic euphoria-producing beverage made from the...
- Vending
vending machine, coin-actuated machine through which various...
- Carbonated Beverage
Other articles where carbonated beverage is discussed:...
- Iced Soft Drink
Other articles where iced soft drink is discussed: soft...
- Noncarbonated Beverage
Other articles where noncarbonated beverage is discussed:...
- Whey
Whey, watery fraction that forms along with curd when milk...
- Mate
Ask the Chatbot a Question Ask the Chatbot a Question mate,...
- Health Issues, Regulation
5 days ago · Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol, as an intoxicating agent. Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk.
- The Editors of Encyclopaedia Britannica
4 days ago · That depends on how much you drink. Drinking more than moderate amounts of alcohol (defined as one drink per day for women and two for men) increases your risk for developing. liver disease; several types of cancer including breast, liver, and colon cancer; cardiovascular problems such as high blood pressure and atrial fibrillation.
3 days ago · Absinthe (/ ˈæbsɪnθ, - sæ̃θ /, French: [apsɛ̃t] ⓘ) is an anise -flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1] .
5 days ago · A 16th-century brewery. Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) [1] in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. [2]
5 days ago · It marks the anniversary of the first time the word “cocktail” was defined in the Balance and Columbian Repository back in 1806. The editor’s explanation of the cocktail—a combination of spirits, water, sugar, and bitters—gave the drink its official status in history, and May 13th has since become a day to raise a glass to the world’s favorite mixed drink.
2 days ago · A cocktail is generally defined as a mixed drink that includes one or more types of alcohol. However, there are also non-alcoholic versions known as mocktails. This article will explore the essence of cocktails, their ingredients, and their role in social culture.
