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2 days ago · 2. Choon Hoy Parlor. Credit: Choon Hoy Parlor. This vintage-themed restaurant is the brainchild of chef Dylan Ong, who helms French restaurant Saveur and Franco-Asian restaurant The Masses. One of the dishes is CHP Signature Wok Hey Dry Laksa ($18.90, good for two), as part of the eatery’s focus on Singaporean soul food.
2 days ago · Published: Oct 07, 2024 02:00 PM SGT | 5 MIN READ. Having led a restaurant to roaring success in competitive Tokyo before opening a second in Bali, Luca Fantin, who celebrates his 15th year as the executive chef of Bvlgari Il Ristorante Luca Fantin, reflects on his journey. For running a successful restaurant in a city famous for its culinary ...
3 days ago · More than just a French restaurant, Clos is also a dessert haven with a wide selection of pastries and gelatos. Gratify your sweet cravings with the Hazelnut Praline Choux, a simple classic topped with a sumptuous pastry cream, and a hidden hazelnut praline surprise at its centre. Clos, 46 Kim Yam Road, Singapore 239351.
5 days ago · We've narrowed down our top picks of the best restaurants to visit this year in Singapore among the hundreds of restaurants. Learn more.
2 days ago · Although the area is best known for its nightlife options and hordes of tourists, the revamped riverside lifestyle precinct is now a culinary hotspot with everything from delightful Mexican cuisine to bold European flavours on offer. Here are the best restaurants and bars in Clarke Quay.
5 days ago · Wolfgang Puck is an iconic figure in the culinary world. So it may have been a pleasant surprise for food lovers in Singapore's Little India recently when the famed chef and restaurateur was ...
17 hours ago · The new autumn menu (dinner only, from $128++ for six courses to $258++ for the Chef Experience 10-course menu) highlights Taiwanese produce and flavours with Japanese-European techniques. A good example is the Ciabatta served with 10-year-old cai pu (preserved radish courtesy of Low’s mother-in-law) and brown butter.
