Jun Nishimura
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3 days ago · The real challenge in asking chefs to review The Bear is finding chefs who have time to view The Bear. Undoubtedly, if you’ve watched the hit show, you’ll know that the work-life balance of a chef is skewered towards extremely long hours in the kitchen. Nonetheless, a select few F&B professionals in Bangkok did manage to squeeze in the time ...
2 days ago · Remove from myFT. Fiona Golfar and Skye Gyngell cook up a lazy afternoon lunch in London. Cathy St Germans, Tom Konig-Oppenheimer and Solange Azagury-Partridge are among the stars in Shepherd’s ...
4 days ago · Chef Jan Hendrik van der Westhuizen curates a menu that celebrates the Kalahari's unique bounty, with dishes showcasing local ingredients and innovative twists on South African classics. But every detail, from the earthy tones to the farmhouse backdrop, transports you on a culinary adventure that's as unique as the Kalahari itself.
4 days ago · Lin Rattana shows guests how to make authentic Thai dishes and flavours at her Jungle Kitchen cooking school on the island of Koh Samui, where meals are cooked over a charcoal fire.
1 day ago · That skifield received 50cm during this week’s polar blast, right on time for the school holiday influx. He says the natural snow’s "perfect" because it’s dense, creating a good base for the rest of the season. "With the snow arriving, people are extra-keen to head up the mountain."
5 days ago · Despite his accolades, including a recent James Beard Award nomination in the Best Chef: South category, Portela remains down-to-earth, inviting guests into the kitchen to witness his “alchemy”...
4 days ago · A real-life chef weighs in on what The Bear gets right about the hospitality industry – but also what season 3 has got terribly wrong and how it can do better.
