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  1. Dictionary
    emulsion
    /ɪˈmʌlʃn/

    noun

    • 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible: "oil beaten to an emulsion with a half tablespoonful of vinegar"
    • 2. a type of paint used for walls, consisting of pigment bound in a synthetic resin which forms an emulsion with water: British "three coats of white emulsion"

    verb

    • 1. paint with emulsion: informal British "if the lining paper is not opaque, the wall should also be emulsioned"

    More definitions, origin and scrabble points

  2. 3 days ago · Hint: Emulsion is defined as the colloidal solution in which both the dispersed phase and dispersion medium are liquids. Step by step answer: i) In emulsion, the dispersed phase and dispersion medium are both liquid. ii) An emulsion is a mixture of two or more liquids that are normally immiscible. iii) There are two types of Emulsion:

  3. 4 days ago · Pharmaceutical emulsions are liquid disperse systems in which the dispersed phase is composed of small globules of a liquid distributed throughout a vehicle in which it is immiscible. In emulsion terminology, the dispersed phase is the discontinuous or internal phase, and the dispersion medium is the continuous or external phase.

  4. 5 days ago · The emulsifying agent is a surface-active substance to make an emulsion, which is both fat and water-soluble. It helps the dispersed phase to uniformly be dispersed in the continuous phase.

  5. 4 days ago · An emulsion is a type of colloidal mixture where normally immiscible liquids are combined in a way that maintains their unique chemical identities. In general, there are two parts of an emulsion: Continuous Phase: the liquid portion of an emulsion in which another liquid is dispersed.

  6. 2 days ago · An emulsion is a dispersion of one immiscible liquid within another. Emulsions are thermodynamically unstable but can exist in a metastable state. The stability of an emulsion depends on factors like interfacial tension, temperature, and entropy of mixing. Common emulsion types include water-in-oil and oil-in-water.

  7. 18 hours ago · Emulsions prepared for runs 1, 3, 6, 10, 13 and 15 showed creaming at the tested condition but were redispersed easily with shaking. Emulsions prepared for runs 2, 5, 7, 8, 12 and 14 did not show creaming at either of the conditions. Determination of density, viscosity, creaming index and % drug content of optimized emulsion

  8. 2 days ago · Then, two common influencing factors, pH and temperature, on non-covalent/covalent bonds are introduced. Finally, the applications of WPs-Ss complexes and conjugations in improving WP stability, delivery system, and emulsification are described.