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Red House Seafood is a Nanyang-style seafood restaurant in Singapore that serves signature Chili Crab and Giant Grouper Fish. Make a reservation today!
Red House honours its Singaporean heritage by proudly showcasing the nation’s identity through food, and its brand of Singapore Nanyang-style seafood brings a taste of Singapore’s history onto the plate.
Discover Red House Seafood's exquisite Singapore Nanyang-style Seafood cuisine at our Grand Copthorne, Esplanade, and Clarke Quay locations.
Apr 16, 2021 · The dim sum lunch buffet at Red House Seafood runs throughout the week, from 12pm to 2:30pm on weekdays, and 11am to 3pm on weekends. On weekdays, it’s priced at $36.80++ per adult, and $19.80++ per child aged four to eleven. Weekend rates stand at $42.80++ for adults, and $22.80++ a child.
Jan 8, 2020 · Red House Seafood (Grand Copthorne), Singapore: See 828 unbiased reviews of Red House Seafood (Grand Copthorne), rated 4.0 of 5 on Tripadvisor and ranked #447 of 9,769 restaurants in Singapore.
Jun 28, 2024 · Red House Seafood has forged a loyal following for its great food and welcoming atmosphere since 1976. This restaurant always offers the best seafood dishes with the freshest supplies from all over the world, including abalone from Australia, mud crab from Sri Lanka, and geoduck from Canada.
The Best of Singaporean Seafood. Established in 1976, Red House Seafood serves up vibrant flavour profiles emblematic of Singapore’s diversity and multi-cultural heritage. Dine amidst understated elegance at Red House Seafood Esplanade featuring a contemporary main dining hall and two private rooms.
