Yahoo Web Search

Search results

  1. 5 days ago · Matt Grobar. Mon, 24 June 2024, 12:49 pm GMT-4 · 2-min read. EXCLUSIVE: Max Miller, the New York Times bestselling personality known for his hit culinary YouTube show Tasting History with Max Miller, has signed with CAA. On his show, which premieres new episodes weekly, Miller recreates dishes from the past and explores their history.

  2. 4 days ago · Sarah earned her culinary degree from the California Culinary Academy, has worked in professional kitchens, and is a member of the International Association of Culinary Professionals. As a child, Sarah loved eating cheese so much that her mother nicknamed her, “Mouse.”

  3. ciachef.elluciancrmrecruit.com › Apply › EventsEvents Calendar

    5 days ago · Exclusively for class of 2025 Seniors—The CIA's Senior Preview Day packs six fun information sessions into one event giving you the perfect taste of our college life with a culinary twist.

  4. 4 days ago · A 1991 graduate of the California Culinary Academy (now called Le Cordon Bleu College of Culinary Arts), he brought strong industry experience in high-end, high-volume dining, most recently at Sutro s restaurant in San Francisco's historic Cliff House, where he won accolades for his farm-fresh, California-coastal cuisine.

  5. 3 days ago · Bake your best whole-grain bread with expert guidance from renowned baking instructor and cookbook author Michael Kalanty. Find out how to approach any recipe like a professional baker, as Michael demystifies bread-baking and key concepts from ambient temperature to crumb.

  6. Online Cooking Classes. When? Group size. Find Experiences. Join world-class chefs who are revolutionizing cooking at home with interactive online cooking classes! Now you can take cooking lessons online in the comfort of your kitchen through a live-streaming virtual platform taught by a talented chef.

  7. 4 days ago · Cooking classes in San Francisco are a hands-on way to take full advantage of the culinary capital of California. Taste flavors from around the world while also learning to create foods unique to the City by the Bay. Chefs know their dishes like the backs of their knives and love teaching.