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3 days ago · Discover our pastry workshops with Le Cordon Bleu Chefs! Have you ever dreamt of making delicious French pastries? From mythical macarons to the art of chocolate, from tarts, to choux pastry, our pastry Chefs will share their culinary secrets with you to create pastries with a Le Cordon Bleu touch.
- Wine Workshops
Discover the prestigious wine workshops at the Hôtel de la...
- Wine Workshops
1 day ago · Nous vous accueillons dans les espaces Le Cordon Bleu, au sein du bâtiment historique de l'Hôtel de la Marine, situé au cœur de Paris. Mettez-vous dans la peau d'un vrai chef et apprenez à réaliser des sauces et accompagnements qui complètent vos plats et éveillent vos papilles.
6 days ago · Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.
3 days ago · Le cordon bleu tel que nous le connaissons aujourd’hui est une adaptation d’une recette originale datant du 17ème siècle. À l’origine, le plat était composé d’une fine escalope de veau enveloppée dans du jambon et du fromage, puis panée et frite. C’était un plat de luxe réservé aux grandes occasions et aux repas de fête.
2 days ago · Le Cordon Bleu Dusit alumni Chef Jayjay Sycip was the Commencement Speaker. Chef Jayjay Sycip, a Le Cordon Bleu Dusit graduate, delivers his commencement speech Technical Director of Le Cordon Bleu Ateneo, Chef Cyrille Soenen Members of Batch 2 during their superior level practical test The graduates of Batch 2 finally get to toss their toques
5 days ago · Grilling the perfect steak, a skill revered by many but mastered by few, is an art form that Le Cordon Bleu chefs excel in. This culinary technique, steeped in tradition and finesse, transforms a simple piece of meat into a masterpiece of flavor and texture.
3 days ago · CORD by Le Cordon Bleu in London is an all-in-one concept that integrates a café, a restaurant and cooking school where a team of expert chefs from Le Cordon Bleu offer gourmet short courses in worldwide cuisine, food and wine pairing, bakery, and pâtisserie.
