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  1. 1 day ago · Chez Roux won’t get any hearts racing, but it will lull you into a safe, lightly sedated head space that’s perfect for contemplating whether salmon rillettes will make a comeback. In The Langham hotel’s historic Palm Court, there are white tablecloths and dainty amuse-bouches delivered by the synchronised hands of identical Austrian twins who have been with Michel Roux Jr. since his Le ...

  2. 3 days ago · Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy.

    • (1.8K)
    • 020 7408 0881
    • 43 Upper Brook Street, London, United Kingdom
    • Yes
  3. 6 days ago · Roux is already back at his old stomping ground The Langham. Atherton has just announced not one but four new projects this year.

  4. 1 day ago · His culinary journey has seen him train under illustrious Michelin-starred chefs, including Albert Roux, Michel Roux Jr, Eric Chavot, and Atul Kochar among others. This experience has equipped him with exceptional skills in French, Italian, Mediterranean, and Indian cuisines.

  5. 4 days ago · Previous winners of this accolade include Simon Rogan, Michel and Albert Roux, Angela Hartnett, Marco Pierre White and Raymond Blanc. Other notable victories went to Tom Tsappis, chef owner of Killiecrankie House, who won Restaurant Chef Award; Michael Kwan, executive head pastry chef at the Dorchester won the Pastry Chef Award; and New Restaurant of the Year Award went to Miller Prada, for ...

  6. 1 day ago · Yesterday - 27 th June 2024 - Karen Betts OBE, FDF Chief Executive, attended the 2024 FMT Food Industry Awards,where she was awarded the prestigious ‘Food Industry Champion’ Award - recognising her notable work, championing the need for a resilient and sustainable food and drink sector in the UK.

  7. 2 days ago · Previous winners of this accolade include Simon Rogan, Michel and Albert Roux, Angela Hartnett, Marco Pierre White, and Raymond Blanc. Other notable awards went to Michael Kwan, executive head pastry chef at The Dorchester, who won the Pastry Chef Award, and the New Restaurant of the Year Award went to Miller Prada, for Humo London.