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4 days ago · I’m excited to show you an easy way to make super tender and juicy poached chicken. It’s a Chinese Cantonese dish you often find in restaurants, but now you can make it at home. The ginger and scallion sauce is delicious.
- (6)
- Asian
- Dinner
- 926
5 days ago · Fish In a Hot Tub: Season your fish fillets with a pinch of salt and pepper. Gently slide them into the simmering liquid. Let them poach for about 7-10 minutes, depending on the thickness of the fillets. The fish should be opaque and flake easily with a fork.
1 day ago · Method. Put the sugar, juice of 1 lemon, zest, star anise and 600ml water into a saucepan (or sauté pan) that is large enough to hold all the fruit in a single layer. Slit the vanilla pod along ...
5 days ago · Step 5. While the fish is cooling, transfer the drained zucchini to the bowl with the grated shallot. Add the yogurt, 1 1/2 tablespoons of the oil, 1 tablespoon of the dill, the remaining 1 ...
5 days ago · Simple and elegant, this asparagus breakfast recipe combines three foods that Gwyneth Paltrow adores: fresh asparagus, a generous amount of Parmigiano-Reggiano, and poached eggs.
- Italian
- Breakfast
3 days ago · 1. Prepare the Chicken: Rinse the chicken breast thoroughly and pat it dry with paper towels. 2. Season the Milk: In a medium saucepan, combine the milk, salt, and pepper. Stir until the seasonings are dissolved. 3. Bring to a Simmer: Bring the milk mixture to a gentle simmer over medium heat. Avoid boiling, as this can toughen the chicken.
4 days ago · In Japanese, oya means "parent," and ko means "child." Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. These dishes are frequently (but not always) composed of ingredients simmered together in broth, then poured over rice.
