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4 days ago · Japanese Fruits Punch with Shiratama Dango I grew up having Fruits Ponchi every summer. This delightful treat, which I believe translates to "Fruits Punch" in English, usually contains dango (sweet rice flour dumplings) and a variety of fruits, including canned ones. It's incredibly sim
5 days ago · The volume of amazing dishes to try in Japanese cuisine is endless, but these are the 10 Japanese street foods you must try when visiting Japan, from the sweet Japanese dumpling mitarashi dango to the iconic savory pancakes that are cooked "as you like it."
2 days ago · This Korean Pancake (Pajeon 파전) recipe with scallion and shrimp is absolutely delicious! Enjoy it with my spicy soy dipping sauce. My family loves Korean food and when we go out to Korean restaurants, we always fight over the last piece of our favorite Korean pancake or pajeon .
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- 438
- Appetizer, Main Course
- 2 min
1 day ago · 372 likes, 25 comments - menubyoven on July 15, 2024: "dango with olive oil glaze dango (5 skewers): 120g glutinous rice flour 90g water 1/2 tsp matcha powder 2.5 tbs sugar olive oil glaze: 1/4 cup olive oil 1/4 cup agave pinch of flakey sea salt 㮝 olive oil from @haciendaortigosa traditional dango recipes call for a blend of joshinko rice flour & shiratamako glutinous rice flour, which was ...
5 days ago · Look no further, you’ve found the best easy, foolproof recipe for tender, buttery, and perfect scones, ready in just 30 minutes! My recipe includes plenty of tips and tricks as well as a detailed video tutorial. Includes notes on how to add your favorite mix-ins like fruit, chocolate, or nuts, too!
- Breakfast
- 6 min
- 292
6 days ago · An important and enriching way to mark NAIDOC Week in 2024 is to immerse yourself in First Nations recipes. Indigenous Australians and Torres Strait Islanders have been using bush food for thousands of years to cement their connection to land, animals and plants.
5 days ago · We've included lots of recipes perfect for casual sharing, like a refreshing sweet pea and ricotta dip, quick-pickled tangy cherry tomatoes and the perfect kimchi picnic sandwiches from Eric Kim.
