Search results
- Dictionarysour/ˈsaʊə/
adjective
- 1. having an acid taste like lemon or vinegar: "she sampled the wine and found it was sour" Similar Opposite
- 2. feeling or expressing resentment, disappointment, or anger: "he gave her a sour look" Similar Opposite
noun
- 1. a drink made by mixing a spirit with lemon or lime juice: "a rum sour"
verb
- 1. make or become sour: "water soured with tamarind"
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4 days ago · Carbon dioxide, a colorless gas having a faint sharp odor and a sour taste. It is a greenhouse gas, but it is a minor component of Earth’s atmosphere, formed in combustion of carbon-containing materials, in fermentation, in respiration of animals, and employed by plants in the photosynthesis of carbohydrates.
- Students
A colorless gas, carbon dioxide has a faint, sharp odor and...
- Carbonic Acid
carbonic acid, (H 2 CO 3), a compound of the elements...
- Kids
Carbon dioxide is a chemical compound that is usually in the...
- Urea
Urea was first isolated from urine in 1773 by the French...
- Gerard Peter Kuiper
Gerard Peter Kuiper (born Dec. 7, 1905, Harenkarspel,...
- Carbon Monoxide
Carbon monoxide’s toxicity is a consequence of its...
- Jan Baptista Van Helmont
Jan Baptista van Helmont (born Jan. 12, 1580 [1579, Old...
- Students
5 days ago · Vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar is produced from a variety of materials, including apples or grapes, malted barley or oats, industrial alcohol, beer, sugars, and rice.
- The Editors of Encyclopaedia Britannica
5 days ago · the "sour" family. the process of becoming sour.
3 days ago · Congee ( / ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
4 days ago · Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. Yogurt is known and consumed in almost all parts of the world.
- The Editors of Encyclopaedia Britannica
5 days ago · Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) – a roasted and sweet-sauced whole conger eel. Ebifurai-maki (エビフライ巻き) – fried-shrimp roll. The ingredients used inside sushi are called gu and are, typically, varieties of fish ...
4 days ago · Sour Sweet According to Egan, the taste map that appeared in school textbooks — with the primary tastes concentrated in specific areas — “is not accurate.” “Taste receptor cells sensitive to each tastant are present in taste buds across the tongue, meaning that there is no taste map representing regions of the tongue corresponding to specific tastes,” she argues.
