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4 days ago · Red Wine’s Ageability. Red wine is heralded for its age-ability, but in order for a wine to age to its full potential, it must be stored properly. Factors that affect the aging process are temperature, light, and humidity. Red wines should be stored at about 55° Fahrenheit, 10° F below the ideal serving temperature.
4 days ago · The wines of Sicily are simply the most impressive examples of minerality in red wine. On a hot summer day, I can think of few things better than the cool, stony profile of Etna Rosso. Etna provides an ideal environment for ripe, fleshy, flavorful fruit profiles that are focused with a distinctive inorganic mineral character that keeps the wine tense and vibrant.
3 days ago · First, there’s its antioxidant content. “Red wine contains resveratrol, a polyphenol found in the skin of red grapes, which is shown to have potential cardiovascular benefits such as reducing ...
13 hours ago · Best wine regions in France. The pulsing, beating heartbeat of the best French wines is the terroir to which they belong. Wine regions across France are home to different terroirs that shape the qualities and characteristics of the wines they produce –oftentimes, the terroir of one vineyard can be completely different to the vineyard right next door in the very same region.
4 days ago · Can Red Wines Be Racy? They sure can! Think about a lighter style Pinot Noir from Oregon or a Gamay-based Cru Beaujolais wine. These juicy and fresh red fruit-driven wines can have high levels of acidity and be fun and playful on the palate. That said, more serious versions of these wines may have higher levels of fruit concentration and oak age.
1 day ago · Red is everywhere, and one of the only colours that symbolises paradoxical associations such as love, war, danger, passion and fame. The psychology of the colour red is known to evoke strong ...
4 days ago · Accessibility: Modern wines are generally more accessible to a wider audience, both in terms of flavor and price. Vintage wines, with their focus on tradition and terroir, may appeal more to connoisseurs and collectors. The Future of Red Wine. As the wine industry continues to evolve, the lines between vintage and modern wines may blur.
