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  1. 1 day ago · The Alchemist’s Secret Recipe whispered through the air, weaving tales of ancient wisdom and modern luxury. Just like the alchemist transforming base metals into gold, the talented mixologists at Tess Bar & Kitchen work their magic to create liquid masterpieces that tantalise the senses and ignite the imagination.

  2. 5 days ago · Address: 152 Ubi Avenue 4, #01-01, Recess Time @ Ubi, Singapore 408826. Opening hours: Mon-Sat 11am to 3pm. Website. Sin Kee Chicken Rice (Margaret Drive) is not a halal-certified eatery. Pin Sheng Chicken Rice Review: Long-Queue Chicken Rice By Ex-Boon Tong Kee Chef. Feature image adapted from @violet.oon and Boom Lim.

  3. 4 days ago · It was only a matter of time before someone transformed the classic takeout Singapore Noodles into Singapore Zoodles (Zucchini Noodles) with Chicken AND Shrimp. Get your chopsticks ready, because this is one twist on a classic you’ll be making time and time again.

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  4. 2 days ago · In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, while encouraging you to use these recipes as inspiration to create other dishes.

  5. 5 days ago · Clarke Quay’s Grocer Bar also features an instant chiller that cools bottles in minutes. The good deals don’t stop at drinks — there’s an Oyster Combo with a house-pour Sauvignon Blanc and four freshly shucked oysters for just $18.90. For dessert lovers, ask the bartender for Creamier ice cream that’s hidden behind the bar counter!

  6. 1 day ago · This is a list of intelligence agencies by country. It includes only currently operational institutions. An intelligence agency is a government agency responsible for the collection, analysis, and exploitation of information in support of law enforcement, national security, military, and foreign policy objectives.

  7. 4 days ago · Assembling the Chow Mein. Once the noodles, vegetables, and sauce are prepared, it’s time to assemble the chow mein: Add the noodles to the wok or skillet: Stir-fry until heated through. Add the vegetables: Stir-fry until tender-crisp, about 2-3 minutes. Pour in the sauce: Stir to combine and coat the noodles and vegetables evenly.

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