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  1. 4 days ago · A local food blog sharing what to eat in Singapore, the best food in Singapore, good food nearby you, and independent reviews of restaurants and cafes.

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      About Eatbook.sg. Eatbook is a food site that helps...

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      Eatbook offers honest reviews and recommendations on...

  2. 1 day ago · Singapore is a vibrant island nation where food reigns supreme. From Michelin-starred hawker stalls to globally-acclaimed restaurants, the city state offers a wide variety of flavours and dining experiences. The Ordinary Patrons (TOP), an independent Singapore food blog, can be a guide to help you.

  3. 1 day ago · For a more luxurious experience, we opted for the Foie Gras Roll ($16). The creamy foie gras, given a kiss of fire from the torch, was paired with a garlic soy glaze and spicy leek, resulting in an explosion of flavours that was both rich and satisfying. Premium Roll: Wagyu & Uni Roll 4.5/5.

  4. 1 day ago · THE 20 BEST LIFESTYLE BLOGS IN SINGAPORE. Female Bloggers Award 2019 Nominee. Lifestyle Blogs Award 2018 Nominee . Asian Fashion Blogs Award 2018 Nominee. Feedspot Top 30 Singapore Lifestyle Bloggers . Top #3 - Asian Lifestyle Blogs Award 2018 . Feedspot Top 100 Singapore Blogs

  5. 21 hours ago · Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting. Spruce Petite 19 East Coast Road Singapore 428746 Tel: +65 9068 9249 Instagram Nearest MRT: Dakota (CC Line), Marine Parade (TE Line) Opening Hours: Mon-Thu: 3pm - 11pm Fri: 3pm - 12midnight Sat-Sun: 10am - 11pm Direction:

  6. 4 days ago · This cosy spot offers Singapore soul food, featuring a multicultural smorgasbord of heritage and heirloom recipes and hawker dishes close to the heart of Singaporeans.

  7. purple-eats.blogspot.comPurple Taste

    4 days ago · Same mixed grains as the rest but there's a slight smokey flavour from each spoonful of this. Besides mixed grains, there's potato, mushrooms, chickpeas and fried kale. Humble Grains Stone Bowl @$16.50. Special thanks to Chu Chu who took care of our table that night, and Chef Eugene for recommending us the dishes.

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