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The word intensely is the best word to use in the title to describe this book because the 100 recipes are for very serious chocolate lovers. Most of the recipes are made with high cacao content dark chocolate. In addition, Intensely Chocolate has 40 sumptuously enticing photos.
- About Carole
Carole Bloom is a European-trained pastry chef and...
- About Carole
Carole Bloom is a European-trained pastry chef and confectioner, author of eleven cookbooks, food writer, cooking instructor, media chef, and spokesperson. In addition, she has worked in world-class hotels and restaurants in Europe and the United States, and has been a consultant for both new and established culinary businesses.
CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author...
Carole Bloom has 14 books on Goodreads with 623 ratings. Carole Bloom’s most popular book is The Essential Baker: The Comprehensive Guide to Baking With ...
Sep 1, 2013 · Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing.
- Hardcover
- Carole Bloom
Mar 27, 2009 · Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.
- Carole Bloom
Carole Bloom is the author of The Essential Baker (3.90 avg rating, 62 ratings, 5 reviews, published 2007), Truffles, Candies, and Confections (4.02 avg ...
